266 green tamarind Recipes

vegetable oil, tamarind sauce or liquid tamarind concentrate, chicken stock or canned chicken broth, golden brown sugar, thai fish sauce, scallion , including the green tops, finely sliced, vegetable or peanut oil for deep frying, sliced garlic (about 12 cloves), sliced shallots (about 6 - 7), eggs, hard boiled and shelled, thai chilies finely sliced, cilantro

cayenne, garlic cloves, minced, ginger, chopped, green onions, sliced, pomegranate juice, rice wine vinegar, tamarind paste (i use tamarind concentrate), brown sugar, coriander seed, soy sauce, cornstarch (optional)

dried rice vermicelli, tamarind pulp, peanut oil, eggs, lightly beaten with a, salt, garlic, finely chopped, green onions, finely chopped, fresh red chile, sliced, boneless pork or 4 oz chicken, finely chopped (optional), shrimp, peeled,deveined and finely chopped (optional), tamarind juice (see steps 2 and 3), fresh lime juice, palm sugar or 4 tbsp brown sugar, thai fish sauce, lime zest (preferably kaffir), tomato paste, bean sprouts, rinsed, cilantro, roughly chopped, fresh red chile, sliced, firm tofu, diced (optional)

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

white dried peas , soaked overnight, water (saved from the boiled peas), oil, green chilies, chopped cilantro, chopped mint (optional), black pepper, turmeric, cumin powder, garam masala, cinnamon, salt, potatoes, boiled peeled, mashed, semolina, breadcrumbs, green chilies, chopped fine, ginger, grated, oil, turmeric powder, salt, oil , to shallow fry patties, tamarind paste, dates , deseeded, sugar, water, red chili powder, cumin powder, salt, jaggery or 3/4 cup sugar, chopped cilantro, chopped mint, ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice

napa cabbage, washed and shredded, peeled fresh ginger chopped, garlic cloves chopped, mint leaves, shredded, green onions green only slivered, red onion sliced in thin strips, fresh red bell pepper cut in strips, lean ground beef, cooked, crumbled, white rice , dry toasted in a pan, ground in a mortar and pestle, dressing, lime juice, lemon grass paste (buy it!! in produce), fish sauce, tamarind paste, splenda or 2 tbsp of brown sugar, crushed dried red thai chili pepper, water to thin out dressing

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

rice, salt, potatoes, onions, garlic, ginger, grated, green pepper, mustard seeds (black ), cumin seeds, red pepper, turmeric powder, vegetable oil, salt to taste, coconut, green pepper, ginger, cilantro, chopped, tamarinds, salt to taste

peanuts, skinned, thai red chili peppers, tamarind paste, salt , to taste, oil, black mustard seeds, hing, russet potatoes, peeled and cubed, vegetable oil, black mustard seeds, cumin seed, yellow onion, finely chopped, green chilies, minced, ground cumin, ground coriander, garam masala, turmeric, cilantro, chopped, salt , to taste, dry basmati rice, dry urad dal, yellow onion, green chili pepper, minced, salt , to taste, oil , as needed

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds

two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic

banana flower, prepared, fresh grated coconut, thick tamarind paste (or paste-mix a an egg sized ball of tamarind with boiling water and a 2 tsps of brown sugar), onion, garlic, minced, oil (for frying ), ginger, peeled and grated, lime , juice of, turmeric, peeled and grated or 1/4 tsp dried turmeric, garam masala, green chilies, finely chopped (or to taste), salt, yogurt, fresh cilantro, finely chopped to garnish

chicken stock, beers, recommended : dark beer, white onion, chopped, red onion, chopped, green chile peppers , roasted and chopped, (optional), green onions, chopped, fresh minced ginger, chopped green chiles, jalapeno peppers , roasted and chopped, (optional), tamarind concentrate, molasses, dark brown sugar, ground allspice, ground black pepper, ground cayenne pepper, ground cinnamon, ground nutmeg, ground thyme, salt, turbinado sugar, soy sauce, white wine vinegar

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

thoor dhal or yellow split peas, water, ground turmeric, tamarind concentrate, water, mustard seeds, fenugreek seeds, ground asafetida, vegetable oil, water, salt, sambar spice blend, boiling potato, peeled and cut into 1/4-inch cubes, coarsely chopped fresh tomatoes, coarsely chopped onion, cut green beans (1-inch lengths ), green chile , serrano, thai or jalapeno, split lengthwise, cilantro, curry leaves or 2 bay leaves

potatoes, boiled, worcestershire sauce, lemons , juice of, fresh coriander leaves, green chilies, finely chopped, salt, mint, coriander leaves, green chili, tamarind pulp, salt, tomato ketchup , as required, bread, diagonally cut, onions, finely chopped, yellow sev (used in bhel puris), oil , as required to deep fry (use as much as would come half-way up the sides of the wok)