136831 green slaw braised pork Recipes
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boneless pork shoulder , cut into 1 1/2-inch pieces, salt and14 Moreboneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice16 ingredients
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canola oil, divided and15 Morecanola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits16 ingredients
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paprika, coarse kosher salt, freshly ground black pepper and20 Morepaprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges23 ingredients
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boneless country-style pork ribs , excess fat trimmed, cu... and8 Moreboneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce9 ingredients
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cinnamon stick, anise seeds and14 Morecinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro16 ingredients
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Braised Pork Strudel with Green Apple Sauce (Mario Batali)lard and12 Morelard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )8 hour 30 min, 13 ingredients
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Braised Pork Ribs and Italian Sausagebacon, diced, pork spareribs , cut into individual ribs and13 Morebacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan15 ingredients
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Braised Pork With Salsa Verdeonion, cut into thin wedges and9 Moreonion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves26 min, 10 ingredients
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Braised Pork Ribs and Italian Sausage (Guy Fieri)pancetta, diced and14 Morepancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan5 hour 30 min, 15 ingredients
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Braised Pork With Chilieswhole star anise, dried red chilies, cinnamon sticks and12 Morewhole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice15 ingredients
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Coke-Braised Pork Carnitaspork butt or pork shoulder (preferably berkshire pork), t... and3 Morepork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided4 ingredients
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Apple Braised Pork (For a Tougher Cut of Meat)pork shoulder (roast ) or 2 lbs pork legs (roast) and11 Morepork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover2 hour 30 min, 12 ingredients
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Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashedpork chops, shallots or 1 small onion, red wine and14 Morepork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk1 hour , 17 ingredients
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Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Gritsolive oil, plus more for tossing with arugula and22 Moreolive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula3 hour 45 min, 23 ingredients
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Braised Pork with Cabbage and Applesbutter and8 Morebutter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf34 min, 9 ingredients
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Braised Pork Loin Cutlets with Thyme-Lemon Saucecut boneless pork loin chops, fresh lemon juice and6 Morecut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk8 ingredients
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Braised Pork Chops with Dill Saucevegetable oil, two 1-inch-thick pork chops, milk and2 Morevegetable oil, two 1-inch-thick pork chops, milk, cornstarch dissolved in 1 tbsp cold water, minced fresh dill , or to taste5 ingredients
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Braised Pork Chops with Apricotsvegetable oil, two 1-inch thick loin pork chops and11 Morevegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander13 ingredients
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