763 green shallots lemon Recipes

  • Cherry Tomatoes With Ginger Dressing
    lemon, lemon juice and
    5 More
    lemon, lemon juice, cms piece fresh ginger (i think you could use minced ginger from a jar here too ), tomatoes, halved, green shallots, finely chopped, caster sugar, olive oil
    17 min, 7 ingredients
  • Lemon-Pepper Cod With Vegetable Medley
    cod, cut in 4 pieces, lemon-pepper seasoning, shallot and
    8 More
    cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil
    25 min, 11 ingredients
  • Green-Apple Salad with Endive and Radicchio
    whole granny smith apple cored and very thinly sliced and
    6 More
    whole granny smith apple cored and very thinly sliced, head boston lettuce torn into bite size pieces, head radicchio thinly sliced, head belgian endive cut diagonally into 1-inch pieces, shallots 1 tbsp finely chopped, extra-virgin olive oil 2 tbsp, whole lemons 1/4 cup fresh lemon juice
    7 ingredients
  • Green Beans with Toasted Walnuts and Breadcrumbs
    sliced shallots, green beans, trimmed and
    7 More
    sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette, freshly grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind
    10 ingredients
  • Green Beans with Goat Cheese, Tomatoes, and Almonds
    sliced almonds, haricots verts (tiny green beans), trimmed and
    9 More
    sliced almonds, haricots verts (tiny green beans), trimmed, sherry vinegar, fresh lemon juice, salt, pepper, olive oil, tomatoes, halved, shallots, thinly sliced, garlic cloves, minced, goat cheese log, crumbled
    21 min, 11 ingredients
  • Green Bean Pasta Salad with Lemon-Thyme Vinaigrette
    uncooked casarecce pasta and
    12 More
    uncooked casarecce pasta, haricots verts (tiny green beans), cut in half lengthwise, fresh thyme, lemon zest, divided, chopped roasted , salted pistachios, champagne vinegar, minced shallots, garlic clove, minced, salt, freshly ground pepper, olive oil, loosely packed arugula, toppings: roasted , salted pistachios; parmesan cheese
    13 ingredients
  • Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
    shallot , sliced crosswise, olive oil, salt and
    13 More
    shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops
    45 min, 16 ingredients
  • Green Cheese Soup
    spinach, cooked and chopped, asparagus, cooked and chopped and
    12 More
    spinach, cooked and chopped, asparagus, cooked and chopped, garlic clove, crushed (small), shallots, chopped, milk , homogenized, whipping cream, white wine, chicken broth, lemon juice, butter, all-purpose flour, asiago cheese, grated, havarti cheese, grated, salt and pepper
    30 min, 14 ingredients
  • Warm Green Bean and Pancetta Salad Warm Green Bean and Pancetta Salad
    green beans, trimmed, pancetta or bacon, diced and
    5 More
    green beans, trimmed, pancetta or bacon, diced, minced shallots, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, olive oil, fresh lemon juice, fresh rosemary sprigs (optional)
    7 ingredients
  • Green Bean and Bacon Salad (Tyler Florence) Green Bean and Bacon Salad (Tyler Florence)
    french green beans, stems trimmed and
    10 More
    french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 11 ingredients
  • Gina's Green Bean Salad (Patrick and Gina Neely) Gina's Green Bean Salad (Patrick and Gina Neely)
    green beans, stemmed, shallots, sliced thin and
    6 More
    green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, freshly chopped dill leaves, lemon , zested and juiced, olive oil, kosher salt and freshly ground black pepper
    23 min, 8 ingredients
  • Green Beans with Toasted Walnuts and Breadcrumbs Green Beans with Toasted Walnuts and Breadcrumbs
    sliced shallots, green beans, trimmed and
    7 More
    sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette slice, torn, grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind (optional)
    10 ingredients
  • Greens With Fruit, Cheese, and Nuts (Mark Bittman) Greens With Fruit, Cheese, and Nuts (Mark Bittman)
    fresh pear (can use other fresh fruit or 1 cup dried) and
    9 More
    fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)
    30 min, 10 ingredients
  • Green Bean and Mushroom Salad (Food Network Kitchens) Green Bean and Mushroom Salad (Food Network Kitchens)
    haricots verts or tender green beans and
    9 More
    haricots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper
    28 min, 10 ingredients
  • Green Beans With Balsamic, Dijon and Dill (Thanksgiving) Green Beans With Balsamic, Dijon and Dill (Thanksgiving)
    fresh green beans, trimmed, shallot, minced, dijon mustard and
    6 More
    fresh green beans, trimmed, shallot, minced, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt , to taste, fresh ground pepper , to taste, fresh dill, chopped
    20 min, 9 ingredients
  • Lemon Dill Rustic Mashed Potatoes With Scallions & Gruyere Lemon Dill Rustic Mashed Potatoes With Scallions & Gruyere
    russet potatoes, peeled and rough chopped (about 4-5 larg... and
    11 More
    russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper
    30 min, 12 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 min, 30 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top