78 green sauce with sushi Recipes

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

fresh tuna, very thinly sliced, english cucumber , julienned, sesame seed oil, unseasoned rice vinegar, sugar, soy sauce, old bay seasoning, red pepper flakes, cayenne pepper, green onion, chopped, sesame seeds

salmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds

sheet) package nori (roasted seaweed), sushi rice, japanese rice wine vinegar, sugar, cucumber , cut into thin strips lengthwise, carrots , cut into thin strips lengthwise steamed, avocado , sliced thinly lengthwise, green onion , cut into thin strips lengthwise, prepared wasabi paste (use sparingly it s really hot!), prepared plum sauce, prepared pickled ginger, soy sauce

cooked and seasoned sushi rice (minado s is very good, www.recipezaar.com/119373), sheets nori, toasted sesame seeds or 1/2 cup black sesame seed, ripe avocado, crabmeat, mayonnaise, green onion , slice thinly, cucumber, soya sauce, wasabi

canned chick-peas, dijon mustard, sesame oil, hot sauce , depending on preference, soy sauce, chopped green onions (green only ), pepper, smoked salmon (per nori - 16 total), sheets nori

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

cornstarch, soy sauce, white wine, chinese five spice powder, crystallized ginger, garlic cloves, sriracha sauce (or to taste), green onions, sesame seeds, sesame oil, wok oil, peanuts (chopped ), peanut sauce, sushi rice

uncooked short-grain rice, water, rice vinegar, salt, sugar or 1/4 cup honey, dried shiitake mushrooms , soaked in water for 3 to 4 hours (or 2 cups sliced white button mushrooms), water or 1/4 cup shiitake stock (from soaking), soy sauce, mirin or 1 tbsp dry sherry, sugar or 1 tbsp honey, carrots , cut into matchsticks, water or 1/2 cup shiitake stock, soy sauce, mirin or 1 tbsp dry sherry, sugar or 1 tbsp honey, green peas (fresh or frozen ), water, salt, sugar or 1 tbsp honey, firm tofu , cut into matchsticks, soy sauce, sugar or 2 tbsp honey, salt, ground turmeric (optional), sheets nori

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

sushi rice (2 3/4 cups), water, mirin , plus additional for moistening nori, sheets nori (1 package), wasabi powder, mixed with 2 tsp water, diced red onion, carrot , julienned, red bell pepper , julienned, yellow bell pepper , julienned, scallion , julienned (green part only), hothouse cucumber, seeded and julienned, pickled ginger, wasabi powder, water, crushed red pepper flakes, minced pickled ginger, minced scallion (green part only ), white wine vinegar, good soy sauce, dark sesame oil

flaked nori, toasted sesame oil, cooked brown rice, cooled, grated ginger root, diced green onions, honey, rice wine vinegar, low-sodium soy sauce, garlic, crushed, leaves iceburg ettuce, red and green bell pepper, diced

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

sushi grade tuna, cut into rectangular shape, olive oil, butter, shaved julienne of fennel, julienne of shiitake mushrooms, scallion greens , julienned, dijon mustard, rice wine vinegar, rendered bacon fat, warm, soy sauce, fresh wasabi, pineapple

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

flank steak, tamari soy sauce, granulated sugar, dark sesame oil, grated fresh ginger, garlic clove, minced, peanut oil, seasoned rice wine vinegar, tamari soy sauce, very finely grated fresh ginger, sriracha chili sauce or 2 tsp other fiery hot sauce, sushi rice, cold water, salt, seasoned rice wine vinegar, ripe avocado, plum tomato, green onion, carrot, sheets toasted nori, prepared japanese horseradish (43 g, wasabi)

uncooked sushi rice (short grain), water, rice vinegar, sugar, salt, carrots, shredded, green onions, sliced thin, toasted sesame seeds (black or white ), wasabi powder, water, garlic clove, fresh ginger or 1/2 tsp dried ginger, canola oil, rice vinegar, soy sauce