5939 green salsa salsa Recipes

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

diced tomatoes with green chilies (i use rotel), green onion, tomatoes (depending on how big they are and how hot you want the salsa to be), fresh cilantro, lemon juice, salt (i use at least 2tsp)

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

boneless skinless chicken breasts, oil, salt and pepper, chicken broth, sour cream, green chili salsa, grated monterey jack cheese

vegetable oil, onion, finely chopped (about 1 cup), bottled green salsa or 1 recipe mexican tomatillo salsa, canned chicken broth or chicken stock, rotisserie chicken, skin and bones discarded and meat shredded, two 15-oz cans white hominy, rinsed and drained kosher salt and freshly milled black pepper

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled

sweet peas drained, diced tomatoes with basil, garlic and oregano drained, green onions sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber peeled and chopped, olive oil, salt, coarsely ground black pepper

diced seeded tomato, diced sweet onion, fresh lime juice, minced fresh cilantro, freshly ground pepper, chopped green chiles

garlic, minced, jalapeno peppers (or to taste), seeded & chopped finely, cilantro, minced, onion, chopped, chopped green tomatoes, cider vinegar, sugar, salt, pepper

onion, garlic, green tomatoes, jalapenos, juice of 1 lime, salt

avocados, sour cream, rotel tomatoes, garlic powder, green chilies, salt, lemon juice, cream cheese

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt