211 green salad soup Recipes

onion soup mix, boneless skinless chicken breast halves (4 oz each), olive oil, pinto beans, rinsed and drained, frozen corn, picante sauce, chopped green chilies, chopped green onions, sour cream, jalapeno pepper jelly, lemon juice, chopped iceberg lettuce, torn romaine, sweet red pepper, thinly sliced, minced fresh cilantro, jalapeno peppers, seeded and chopped , optional

sweet red pepper, finely chopped, onion, chopped, celery rib, chopped, olive oil, reduced-sodium chicken broth, green enchilada sauce, pack pumpkin, frozen corn, chopped green chilies, ranch salad dressing mix, cubed cooked turkey, toppings: crumbled queso fresco , shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

ground beef, diced onions, pinto beans, pink kidney beans, whole kernel corn, drained, chicken broth, low sodium, diced tomatoes, tomatoes with chiles, diced green chiles, taco seasoning mix, ranch salad dressing mix

chicken broth, red potatoes , cut into eighths, yellow summer squash, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, dried thyme, pepper, cubed cooked chicken, frozen cut green beans, quick-cooking barley, diced tomatoes, undrained, salad croutons, shredded parmesan cheese

cooked carrot, onion, chopped, green pepper, chopped, celery, chopped, tomato soup, vinegar, oil, sugar, dry mustard, pepper, salt

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

onion, diced, diced tomatoes, diced tomatoes & green chiles, canned corn with red and green peppers, low-fat or fat-free canned refried black beans, water (3 1/2 cups), taco seasoning mix, ranch salad dressing mix (dry )

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt and ground black pepper to taste, bay leaf, elbow macaroni, olive oil, butter, carrot, diced, stalks celery, diced, onion, diced, chopped garlic, green bell pepper, diced, red bell pepper, diced, zucchini, diced, diced san marzano tomatoes with juice, tomato sauce, three bean salad, drained and rinsed, frozen french-cut green beans, chicken stock

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

condensed tomato soup, unflavored gelatin, cream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce to taste, carrot, peeled and shredded, green bell pepper, finely chopped, sweet onion, minced, celery, finely diced, green cabbage, finely shredded

potatoes, cubed, cream of celery soup, undiluted, mayonnaise, white vinegar, black pepper, celery ribs, chopped, green pepper, chopped, green onions, chopped, hardboiled egg, chopped

chat potatoes, green spring onions sliced thinly, salt and pepper to taste, extra green spring onoins to garnish, dressing, avocado , coarsly chopped, whole egg mayonaise, tblsps lemon juice, sour cream, spring vegetable soup mix

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

chopped green onions, cole slaw blend, dry roasted sunflower seeds, ramen noodle soup mix, sliced almonds, toasted, soy sauce, sugar