196142 green salad orange cranberry cheevre vinaigrette Recipes

salad greens (endive, romaine, leaf lettuce, or boston lettuce), cooked turkey or chicken cu into julienne strips, potato, cooked peeled and cut into 1/2-inch chunks, mandarin orange sections, sliced cucumber, sliced fresh mushrooms, radish slices, cranberry dressing, whole cranberry sauce, mayonnaise, ground cinnamon or nutmeg

ready-to-use fresh spinach leaves, heads belgian endive , cut into 1/2-inch-wide slices, radishes, trimmed, thinly sliced, balsamic vinegar or red wine vinegar, olive oil, sugar, grated orange peel, oranges, peel and white pith removed, sliced into rounds, sliceshalved, avocados, peeled, pitted, sliced

orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds

green salad, granny smith apple, blue cheese, craisins, chopped walnuts, mandarin orange pieces, drained, citrus vinaigrette dressing

cranberries, tart green apples, orange (2 if small), walnuts, sugar (to taste up to 1 1/2 total cups), grand marnier (more if you want and generic orange liquor or cognac will do in a pinch)

fresh or frozen cranberries, thawed, sugar, orange juice, cider vinegar, honey, poppy seeds, ground mustard, salt and pepper, canola oil, heads boston or bibb lettuce, torn, mandarin oranges, drained

chopped onion, chopped green bell pepper, mixed salad greens, sliced chicken deli meat, chopped, tomato, chopped, onion powder, garlic powder, ground black pepper, salt, balsamic vinaigrette salad dressing

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

baby spinach, craisins, green onions, sliced, mandarin oranges, fresh cranberries, sugar, red wine vinegar, salt, ground mustard, onion powder, oil, orange juice, toasted slivered almonds

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper

salad greens, mandarin oranges, canned, red onion, thinly sliced, pecans , i like them toasted, balsamic vinaigrette, avocados, seeded, peeled and cut into chunks

water, uncooked long-grain brown rice, chopped pecans, sliced water chestnuts, drained and coarsely chopped, chopped green onions, dried cranberries (such as craisins), sugar, cider vinegar, low-sodium soy sauce, grated peeled fresh ginger, grated orange rind, crushed red pepper

orange juice, fresh, honey, shallots, minced, white wine vinegar, olive oil, dijon mustard, salt, black pepper, freshly ground, dried cranberries, romaine lettuce, chopped, radicchio , torn, baby spinach leaves

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

grain and wild rice mix, fresh baby spinach, gala apple, diced, sweetened dried cranberries, celery, chopped, green onions, sliced, honey-cider vinaigrette, salt and pepper to taste

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces