602 green salad cheese bacon Recipes

vegetable oil, splenda sugar substitute, dry mustard, minced onions, garlic salt, pepper, vinegar, mixed salad greens, crisp-cooked bacon, shredded swiss cheese, toasted sliced almonds

head of lettuce, celery, diced, green onion, diced, frozen peas, sliced water chestnuts, drained, mayonnaise, sour cream, parmesan cheese, bacon, crumbled

sliced pepperoni, ready-to-serve salad greens, tomatoes, chopped, cubed cheddar cheese, real bacon bits, salad dressing of your choice

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

eggs, flour tortillas, vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa (optional) or ranch salad dressing (optional) or sour cream (optional)

pillsbury refrigerated crescent dinner rolls, ranch salad dressing, bacon , crisply cooked, crumbled (you can use real bits), shredded cheddar cheese (2 oz), chopped green onion

frozen french fries, cheddar cheese, shredded, green onion, sliced, bacon, cooked and crumbled, ranch salad dressing

frozen corn (thawed & drained ), cucumber (chopped ), tomato (diced ), red onion (chopped ), green pepper (chopped ), bacon bits, sharp cheddar cheese (grated ), ranch dressing

eggs, flour tortillas (7 inches), vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa , ranch salad dressing or sour cream

red potatoes, cut into 3/4-inch cubes, mayonnaise, cheddar cheese, shredded, green onion, sliced, bacon , crisp-cooked and crumbled, milk, apple cider vinegar (optional)

potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

cheese tortellini , cooked according to package directions, chilled, smoked turkey , cut into thin strips, salad greens, tomato, cut into wedges, hard-cooked eggs, chilled, peeled and cut into wedges, salad dressing, bacon, cooked and crumbled

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

croutons, vegetable oil, grated parmesan cheese, fresh spinach , torn into bite-size pieces, heads boston lettuce , torn into bite-size pieces, fresh mushrooms, sliced, hard-cooked eggs, cut into wedges, bacon, cooked, drained, and crumbled, sesame seeds, french dressing

red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme