238 green risotto rice Recipes

  • Risotto with Peas and Green Onions
    butter, chopped green onions and
    5 More
    butter, chopped green onions, chopped fresh thyme or 1/4 tsp dried, arborio or medium-grain white rice, more) canned low-salt chicken broth, frozen petite peas, thawed, grated parmesan cheese
    7 ingredients
  • Risotto Primavera
    lemon, halved, artichokes, slender asparagus and
    10 More
    lemon, halved, artichokes, slender asparagus, low-salt chicken broth, olive oil, onion, chopped, arborio rice, sliced prosciutto, chopped, frozen peas, thawed, green onions, chopped, fresh basil (1/2 cup), trimmed, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), parmesan cheese
    13 ingredients
  • Risotto Primavera
    olive oil, divided, salt, divided, tomatoes, water and
    9 More
    olive oil, divided, salt, divided, tomatoes, water, fat-free , less-sodium chicken broth, chopped onion, arborio rice, white wine vinegar, frozen green peas, asparagus, trimmed and cut into 1-inch pieces, pecorino romano cheese, divided, lemon juice, black pepper
    13 ingredients
  • English Pea Risotto
    green onions, olive oil, shallot, minced, minced garlic and
    10 More
    green onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper
    1 hour 13 min, 14 ingredients
  • Risotto With Asparagus
    olive oil and
    11 More
    olive oil, leeks, white and light green parts, rinsed, sliced thinly, garlic cloves, chopped thyme, kosher salt, pepper, arborio rice, dry white wine, chicken broth, asparagus, grated parmigiano-reggiano cheese (or hard parmesan, might be cheaper), cold unsalted butter, cut into 6 pieces
    1 hour , 12 ingredients
  • Risotto-Stuffed Portobellos
    reduced-sodium chicken or vegetable broth, water and
    15 More
    reduced-sodium chicken or vegetable broth, water, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, olive oil, uncooked arborio rice, chopped shallots, garlic clove, minced, dry white wine or additional broth, grated parmesan cheese, green onions, finely chopped, portobello mushrooms (4 to 4-1/2 inches), stems removed, salt, pepper, shredded part-skim mozzarella cheese
    1 hour 5 min, 17 ingredients
  • Green Bean Risotto Green Bean Risotto
    fresh green beans, low-sodium chicken broth, divided and
    8 More
    fresh green beans, low-sodium chicken broth, divided, butter or margarine, red onion, coarsely chopped, garlic cloves, pressed, uncooked arborio rice, dry white wine or chicken broth, chopped fresh thyme, pepper, shredded parmesan cheese
    10 ingredients
  • Green-Pea Risotto Cakes Green-Pea Risotto Cakes
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups) and
    9 More
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups), olive oil, green shallots, trimmed, finely chopped, arborio rice (1 1/2 cups), frozen peas (3/4 cup), roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, breadcrumbs made from day-old bread (1/2 cup), egg, lightly whisked, olive oil, extra
    1 hour , 10 ingredients
  • Risotto with Peas and Greens Risotto with Peas and Greens
    vegetable stock, whole lemon, olive oil and
    8 More
    vegetable stock, whole lemon, olive oil, whole yellow onion finely diced, whole leek finely diced, whole garlic cloves finely minced, whole sprigs of thyme (just the leaves ), arborio rice, baby spinach (or other baby green ), peas (frozen are fine!), fresh basil roughly chopped
    11 ingredients
  • Green Pea and Saffron Risotto Green Pea and Saffron Risotto
    onion, minced, fresh green peas, vegetable stock and
    7 More
    onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese
    40 min, 10 ingredients
  • Green Pea-and-Asparagus Risotto Green Pea-and-Asparagus Risotto
    chopped sweet onion, butter, olive oil and
    12 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice
    41 min, 15 ingredients
  • Risotto with Beet Greens and Leeks Risotto with Beet Greens and Leeks
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), uncooked arborio or other short-grain rice, dry white wine, coarsely chopped beet greens, grated fresh parmesan cheese, black pepper, lemon wedges
    9 ingredients
  • Risotto con Peperone (Emeril Lagasse) Risotto con Peperone (Emeril Lagasse)
    chicken stock, olive oil and
    13 More
    chicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped
    45 min, 15 ingredients
  • Risotto with Beet Greens and Roasted Beets Risotto with Beet Greens and Roasted Beets
    beets , roasted and
    9 More
    beets , roasted, beet greens , (1 bunch) stemmed and washed, chicken stock, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, red wine, parmesan cheese, grated, parsley, finely chopped
    10 ingredients
  • Risotto with Winter Squash and Collard Greens Risotto with Winter Squash and Collard Greens
    butternut squash, peeled, seeded and cut in 1/2 inch dice... and
    11 More
    butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley
    12 ingredients
  • Risotto with Vidalia Green Onions and Blue Cheese Risotto with Vidalia Green Onions and Blue Cheese
    fat-free low sodium chicken broth and
    14 More
    fat-free low sodium chicken broth, sliced vidalia green onions, olive oil, chopped carrots, arborio rice, minced garilc, bay leaf, dry vermouth, salt, dried oregano, crumbled blue cheese, butter, fresh lemon juice, freshly ground black pepper, chopped fresh parsley
    15 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    40 min, 15 ingredients
  • Risotto with Bitter Greens Risotto with Bitter Greens
    broccoli rabe or chinese broccoli (gai laan), olive oil and
    6 More
    broccoli rabe or chinese broccoli (gai laan), olive oil, chopped onion, garlic, minced, arborio or short - to medium-grain white rice, dry white wine, chicken broth, crumbled chevre (goat) cheese
    8 ingredients




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