213212 green plantains mayo sauce Recipes

plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum

plantains, peeled and chopped, spinach, bread crumbs, cornmeal, shiitake mushrooms, black olives, garlic, paprika, fresh oregano, butter, salt and ground black pepper to taste

plantains, ripe (skins almost completely black), honey, fresh orange juice, orange zest, minced, salt, light brown sugar , packed, ground cinnamon, ground nutmeg

bacon, chopped, scallions, cleaned and trimmed, extra virgin olive oil, for drizzling, ground sirloin, worcestershire sauce , eyeball it, steak seasoning (or coarse salt and black pepper), extra sharp white cheddar cheese, crumbled, mayonnaise or 1 cup low-fat, ground cumin, salt and pepper, crusty kaiser rolls, split, leaves crisp romaine lettuce

pork rib loin end roast, kosher salt and freshly ground black pepper, french baguette , halved lengthwise and cut in quarters, spicy brown mustard, sliced deli ham, dill pickle , thinly sliced lengthwise, sliced swiss cheese, canola oil, canola oil, for frying, green plantains, kosher salt

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

whole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced (about 1 tbsp), fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, green plantains

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)

light mayonnaise or 1/4 cup regular mayonnaise, seasoned rice vinegar, creole mustard or 1 tbsp country-style grainy mustard, green hot pepper sauce , such as green tabasco, sugar, coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli mix, minced cilantro

fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small

fresh sugarcane stick, chicken fillets, or the breast cut into 1/2-inch thick strips, chopped garlic, olive oil, olive oil, for cooking, white onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, cubanella pepper, chopped, garlic, chicken stock, green plantain, peeled and chopped, shelled and toasted peanuts

plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)

plantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil