189 green pea salad with sour cream Recipes

torn lettuce, frozen green peas, light sour cream, mayonnaise, parmesan cheese (dry ), oscar meyer bacon bits

frozen peas, thawed, crisply cooked bacon, crumbled, sour cream, mayonnaise, chopped green onions or 1/4 cup chives, shredded parmesan cheese, salt and pepper, mint or fresh dill, as desired

fresh broccoli florets, fresh cauliflowerets, frozen peas, thawed, sliced celery, sliced green onion, reduced-fat ranch salad dressing, fat-free sour cream, bacon strip, cooked and crumbled, salted cashews pieces

green beans , pared and cooked, tomatoes, quartered, hard-boiled eggs, quartered, green peas, cooked, sour cream, drops worcestershire sauce, drops lemon juice, salt and pepper, spinach

frozen peas, thawed, sliced water chestnuts, drained, sliced celery, sliced green onions, mayonnaise, sour cream, seasoned salt , optional

frozen peas, thawed and well drained, sliced water chestnuts, drained, celery, thinly sliced, sliced green onion, mayonnaise, sour cream

blanched green peas, mayonnaise, sour cream, prepared horseradish, dijon-style prepared mustard, chopped fresh dill weed, ground black pepper to taste

head lettuce, green onions, stalks celery, eggs, frozen green peas, mayonnaise, sour cream, shredded cheddar cheese, bacon

head lettuce, shredded, diced celery, diced green pepper, diced onion, frozen green peas, mayonnaise, sour cream, bacon, cooked to crispy, sugar, parmesan cheese

head cauliflower, broccoli, green onion, frozen green pea, mayonnaise, sour cream, sugar, salt, mrs. dash seasoning mix, garlic powder, cayenne pepper (or to taste)

low-fat sour cream, plain nonfat yogurt, chopped fresh thyme, chopped fresh dillweed, salt, quartered small red potato (about 1 3/4 lb), shelled green peas

frozen baby peas (young ,tender), cauliflower, chopped, celery, diced, green onion, chopped, cashews, chopped, sour cream, hidden valley original ranch dressing

chopped refrigerated jarred mango, onion powder and garlic powder, salt and pepper, frozen green peas, light sour cream, minced fresh mint leaves, reduced-fat mayonnaise

frozen peas , defrosted, celery finely cut, scallions, finely cut, bacon, cooked and crumbled, sour cream, salt

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

green peas, fresh shelled or frozen thawed, celery, diced, cauliflower, chopped, green onions, chopped, cashews, chopped, sour cream, ranch dressing

frozen peas, thawed & drained, sour cream, mayonnaise, shredded medium to sharp cheddar cheese (i prefer the sharp), dried dill (or 1 tbsp. freshly chopped dill), lemon juice, chopped fresh chives, green onions, chopped, hot sauce (more or less , depending on taste), fresh ground black pepper, sea salt

frozen peas, celery, chopped fresh cauliflower, green onion, diced, sunflower seeds , roasted, crisp cooked crumbled bacon, sour cream, prepared hidden valley ranch dressing, dijon style mustard, garlic, minced