318 green pea salad water Recipes

head lettuce, shredded, stalks celery, chopped, green onions, chopped, frozen baby peas, sliced water chestnuts, drained, mayonnaise, sugar, bacon, cooked and chopped, cheddar cheese, shredded

head cauliflower, broken into florets, broccoli, cut into florets, diagonally sliced celery, fresh or frozen peas, sliced bacon, cooked and drained, chopped green onion tops, water chestnuts, sliced, mayonnaise, sugar, parmesan cheese, white vinegar, salt, chopped white onion

quinoa (white, red, black , or a combination), water, balsamic vinegar, extra virgin olive oil, dijon mustard or 1 tbsp coarse grain mustard, fresh oregano, finely chopped or 2 tsp dried oregano, fresh garlic, minced, salt , to taste, pepper, freshly ground , to taste, zucchini, diced, tomatoes, halved, red onion, diced, baby green pea, frozen, red bell pepper, diced, yellow bell pepper, diced, feta cheese , herb & garlic, crumbled or 1 cup bocconcini, pearl or 1 cup bocconcini, mini, halved

uncooked brown rice, water, red bell pepper, thinly sliced, frozen green peas, thawed, raisins, sweet onion (such as vidalia), chopped, chopped kalamata olives, vegetable oil, balsamic vinegar, dijon mustard, salt and ground black pepper to taste, feta cheese

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

water, water, wild rice, artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, toasted slivered almonds, vegetable oil, white vinegar, freshly grated parmesan cheese, sugar, celery salt, white pepper, dry mustard, paprika, garlic clove, minced

fat-free cottage cheese, fat-free sour cream, commercial pesto, water, lemon juice, kosher salt, coarsely ground black pepper, snow peas, trimmed and thinly cut crosswise (4 cuts per pod), uncooked farfalle (bow tie pasta), frozen peas, thawed, chopped fresh flat-leaf parsley

head lettuce , torn into small pieces, onion, chopped, water chestnuts, frozen green peas, mayonnaise, white sugar, seasoning salt, garlic powder, bacon, cooked and crumbled, tomatoes, chopped, shredded cheese

head iceberg lettuce, chopped, frozen peas, thawed, chopped red onion, chopped celery, diced green pepper, sliced water chestnuts, drained, mayonnaise, sugar, grated parmesan cheese, bacon strips, cooked and crumbled

head lettuce, shredded fine, chopped onion, celery, green pepper, frozen peas, thawed with hot water but not cooked, then cooled, sour cream, mayonnaise, sugar, cheese, grated, bacon, fried , then crumbled over cheese

head lettuce, chopped into bite size pieces, water chestnuts, sliced and drained, red onion, finely sliced, frozen green peas, mayonnaise (estimated), sugar, bacon, roma tomatoes, chopped, eggs, boiled, parmesan cheese

head lettuce (shredded , you ll use most of 1 head), frozen peas, shredded carrots, bacon (cooked crisp and crumbled), stalks celery (chopped ), green olives (sliced ), water chestnuts, roma tomatoes (chopped ), freshly grated parmesan cheese, hard-boiled eggs (sliced ), best foods mayonnaise (enough to cover top layer and seal edges)

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

light chunk tuna in water, mayonnaise or 8 tbsp light, sweet relish (optional), stalks celery, diced, vidalia onion, diced, carrots , cut into half circles, green peas (fresh or frozen , thaw if frozen), lemon juice or 1 -1 1/2 tsp lemon extract, lettuce leaves or spinach leaves, to serve over, dry medium pasta shells, salt and black pepper, shredded cheddar cheese (optional) or monterey jack cheese (optional)

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

salad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .

water, salt, wild rice, marinated artichoke hearts, drained and halved , reserving marinade, english peas (green ), green bell pepper, coarsely chopped (of you can use yellow, red or orange for more color and milder flavor), green onions, chopped (both the white and green parts), almonds, toasted (slivered), canola oil, white vinegar, parmesan cheese, grated, sugar, salt, celery seed, white pepper, dry mustard, paprika, garlic clove, minced