132805 green mountain smoked ham Recipes

low-fat milk, divided, carton egg substitute, goat cheese, freshly ground black pepper, chopped fresh thyme, ground nutmeg, garlic cloves, minced, sourdough bread, cut into 1/2-inch cubes, grated fresh parmesan cheese, less-sodium smoked ham, coarsely chopped, artichoke hearts, drained, rinsed, and coarsely chopped, shredded fontina cheese

smoked ham hocks, chicken broth, fresh whole green beans, trimmed, onion, sliced, red potatoes, halved, salt, bay leaf, freshly ground pepper (optional), salt to taste

smoked ham (1/4 inch thick ), orange marmalade, rum, cornstarch, ground nutmeg

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

eggs, sugar, soy sauce, green onions (green tops only ), ham, thick slice (cut length wise into sticks)

chopped green onion, chopped green pepper, chopped spinach, chopped ham, egg, milk, salt and pepper, toast

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

eggs, white onion (thin slice), green bell pepper, celery, ham (thin slice, i use a leftover canned with pineapple), grated romano cheese, sea salt, ground pepper, basil, whole milk, olive oil

extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese

bone-in smoked ham, sparkling apple cider, dry sherry, water, coriander seeds, cumin seeds, fennel seeds, cardamom pods, seeds only, light brown sugar, salt, cayenne pepper

smoked ham hock, water, salt, turnip or mustard greens, washed, stems removed and discarded

smoked ham, onions, chopped, leek, finely chopped, red wine, mushroom, sliced, butter, water, salt, pepper, butter, flour

smoked ham hock, onion, peeled and quartered, carrots, peeled and broken in half, stalks celery, washed and broken in half, garlic cloves, peeled, black peppercorns, bay leaves, dried thyme , tied in a cheesecloth, cold water

smoked ham hocks, yellow onion, diced, garlic cloves, minced, petite diced tomatoes, bean soup dried beans, cayenne pepper, juice of 1 lemon, water to cover

ham hocks, green beans, sugar, red new potatoes, seasoned salt

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

eggs, green beans (or other green veg.), margarine or pan spray, salt and pepper (to taste), ham (diced ), your favorite cheese (grated )