157136 green mint lemongrass dijon dressing Recipes
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honey, dijon mustard, extra virgin olive oil and7 Morehoney, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled10 min, 10 ingredients
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boned , skinned chicken breast halves (about 2 halves; se... and15 Moreboned , skinned chicken breast halves (about 2 halves; see notes), shredded fresh lemon zest, olive oil, salt, divided, freshly ground black pepper, divided, smoked paprika (pimenton; see notes), ground cumin, red onion, peeled , halved crosswise, and thinly sliced into half-moons, plain low-fat yogurt, harissa sauce or paste (see notes), chopped mint , plus more for garnish, freshly squeezed lemon juice, in.-long carrot matchsticks (1 medium carrot), red bell pepper , very thinly sliced lengthwise into strips, quartered, pitted kalamata olives16 ingredients
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boneless skinless chicken breasts, olive oil and19 Moreboneless skinless chicken breasts, olive oil, fajita seasoning mix, romaine lettuce (about 7-8 cups torn into bite-size pieces), black beans (rinsed and very well drained or use corn niblets), garlic-flavored croutons (or use as much as desired), grated parmesan cheese, red bell pepper, seeded and sliced into rings, grated parmesan cheese (or to taste), mayonnaise, parmesan cheese, sour cream, cumin, anchovy fillets, green onions, chopped, dijon mustard, chipotle pepper (from a jar or can), minced fresh garlic, worcestershire sauce, black pepper (or to taste), salt (or to taste) (optional)40 min, 21 ingredients
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green chilies, chopped, green chilies, chopped and11 Moregreen chilies, chopped, green chilies, chopped, chopped lemongrass, shallots, chopped, chopped garlic , about 4 cloves, galangal, chopped, coriander root, chopped, coriander powder, ground cumin, white pepper, chopped kaffir lime zest or 1 tsp finely chopped fresh lime leaves, shrimp paste, salt20 min, 13 ingredients
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Green and Yellow Beans With Chive Dressinggreen beans (should be small and slender) and8 Moregreen beans (should be small and slender), yellow wax bean (should be small and slender), dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives (chopped ), salt, pepper, chives (whole, fresh for garnish )25 min, 9 ingredients
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Asparagus With Honey Horseradish Dijon Saucefat-free honey dijon dressing (such as marzetti) and6 Morefat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese7 ingredients
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Grilled Vegetables with Mixed Greens and Blue Cheese Dressingred wine vinegar, dijon mustard and10 Morered wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices45 min, 12 ingredients
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Grilled Romaine and Halloumi Cheese with Mint Vinaigretteextra-virgin olive oil, red wine vinegar and6 Moreextra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices30 min, 8 ingredients
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Mixed Greens with Honey Mustard Dressinglow-fat plain yogurt, light mayonnaise, honey and6 Morelow-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)9 ingredients
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Mixed Greens with Sherry-Mustard Dressingchopped shallots, sherry wine vinegar, dijon mustard and3 Morechopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed6 ingredients
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Tepid Sauté of Spinach, Shrimps and Tangerines With Dijonfresh spinach, shrimp, tangerines, mint leaves and4 Morefresh spinach, shrimp, tangerines, mint leaves, dijon mustard, extra virgin olive oil, salt, black pepper20 min, 8 ingredients
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Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)dry white wine, golden raisin and10 Moredry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper40 min, 12 ingredients
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Red and Green Salad with Cranberry Dressingfresh cilantro, shallot (about 1 oz.), chopped and10 Morefresh cilantro, shallot (about 1 oz.), chopped, seasoned rice vinegar, cranberry juice cocktail, honey, dijon mustard, dried cranberries, baby salad leaves, rinsed and crisped, shredded red cabbage or radicchio, sliced red onion, red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced, salt12 ingredients
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