260 green lentil chili Recipes

uncooked green lentils, olive oil, chopped red onions, garlic clove, finely chopped, salsa (recommended old el paso thick n chunky ), chopped green chilies, taco seasoning mix, salt, chopped fresh cilantro

green gram, lentils with skin (wash and soak for 3 hours), rava (semolina), spinach, finely chopped (or fenugreek leaves), green chilies, fresh ginger, grated, garlic, crushed, baking soda, oil, salt , to taste

lentils, drained and rinsed, carrot, grated, zucchini, grated, green onion, finely sliced, white wine vinegar, extra virgin olive oil (or a little less if you like sour), cumin, fresh ginger, grated, chili powder (optional)

dry green lentils, brown rice, beef broth, chili powder, cumin, onion powder, garlic powder

dry green lentils, water, adobo seasoning, cream of tomato soup, vegetable broth, onion, diced, olive oil, chili powder, worcestershire sauce, tamari, basil, bay leaf, short cooked pasta

lentils, onion, diced, green pepper, diced, celery, diced, jalapeno pepper, diced (optional), garlic clove, minced, water or 1 cup vegetable stock, tomato sauce, ketchup, chili sauce, brown sugar, apple cider vinegar, dijon mustard, worcestershire sauce (regular or vegetarian )

lentils, water, turmeric, ghee, garlic cloves, chopped, fresh ginger, green chili pepper, chopped, zucchini, chopped, garam masala, cumin seed, salt

sized good-quality italian sausages , or good fat cumberlands, olive oil, purple-sprouting broccoli or cima di rapa, juice of 1/2 a lemon, extra virgin olive oil, sea salt and freshly ground black pepper, a small handful of fresh thyme tips, olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, cinnamon, dried red chilies, crumbled, red wine vinegar, plus extra for dressing, good-quality plum tomatoes, lenticchie di castelluccio or puy lentils, garlic, peeled, bay leaf, red wine vinegar or sherry vinegar

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

zucchini, chopped, onion, chopped, red pepper, chopped, green pepper, chopped, mushrooms, sliced, aylmer accents stewed tomatoes (chili style), tomato sauce, black beans, lentils, chili powder, cumin, cilantro leaf

ground beef, vegetable oil, onion, chopped, leeks (white and pale green parts only), chopped, red bell pepper, chopped, green bell pepper, chopped, green onions, chopped, garlic cloves, chopped, lentils, crushed tomatoes, water, chili powder, salt, dried marjoram, crumbled, dried oregano, crumbled, dried basil, crumbled, pepper, grated parmesan, sour cream

dry lentils, condensed tomato soup, minced garlic, chopped green bell pepper, chopped onion, sugar substitute , to taste, salt, pepper

oil, water, green lentil, garlic clove, diced onion, curry powder, ground ginger, turmeric, chili powder

olive oil, onion, diced, garlic cloves, minced, fresh ginger, grated, ground cumin, chili flakes (or to taste), green lentil, carrots, roughly diced, water, stock cubes (i used vegetarian chicken-style ), roughly shredded spinach leaves (i used beet greens because i had them lying around, any greens will do)

lentils, drained, mashed sweet potato, diced onion, diced green capsicum, grated carrot, parsley, ground red chili pepper, whole wheat breadcrumbs

onions, chopped, green peppers, chopped, garlic cloves, chopped, mild chili powder, ground cumin, cinnamon, cayenne pepper (to taste), bouillon (or + beer), green lentil, uncooked bulgur, italian plum tomatoes, undrained, broken up

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)