712 green leaf soup Recipes

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

turtle meat, salt, in all, cayenne, in all, water, butter, flour, chopped onions, minced shallots, chopped bell pepper, chopped celery, bay leaves, dried leaf thyme, minced garlic, chopped tomato, worcestershire sauce, fresh lemon juice, dry sherry, chopped parsley, chopped green onion, hard-boiled eggs, finely chopped, chopped green onions, chopped hard-boiled eggs

water, beef bouillon, bay leaf, onion, chopped, carrot, diced, green beans, corn, potato, sliced, tomatoes, green pepper, diced, garlic cloves, diced, salt and pepper

black beans, rinsed and drained, divided, celery ribs with leaves, chopped, onion, chopped, sweet red pepper, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth or vegetable broth, diced tomatoes with green peppers and onions, undrained, ground cumin, ground coriander, louisiana-style hot sauce, pepper, bay leaf, lime juice, reduced-fat sour cream, chopped green onions

flour, vegetable oil, celery ribs, thinly sliced, onion, chopped, green onions, chopped fine, green pepper, chopped, garlic cloves, minced, cream-style corn, diced tomatoes, bay leaf, cayenne pepper, white pepper (optional), hot sauce, cooked shrimp, fresh parsley (optional)

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

avocado, daikon radish, roughly chopped in large pieces, green cabbage leaf , torn, vegetable broth, salt, black pepper (optional)

unsalted butter, yellow onions, chopped, celery ribs, chopped, carrot, chopped, green bell pepper, cored, deveined and seeded, chopped, bay leaf, dried thyme, crumbled, ground red pepper, fresh ground pepper, beef bone (or veal knuckle bones), new potatoes, peeled and cut into 1/2 inch dice, diagonally cut green beans , about 1/2 inch long, beef broth (preferably homemade ), water, pearl barley, whole tomato, pureed with juice, salt, lump crabmeat, fresh parsley, chopped

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

boneless chicken breasts, whole green bell peppers, whole tomatoes, onions, chopped, enchilada sauce, chopped green chilies, garlic cloves, minced, chicken broth, beef broth, ground cumin, chili powder, salt, pepper, bay leaf, ground red pepper, colby or 2 cups monterey jack cheese, shredded, avocado, peeled and diced, count) bag corn tortillas, sour cream , as garnish

barzi island black bean soup mix, beef bouillon , dissolved in, very hot water, seasoning (packets from inside barzi soup package), bay leaf, green pepper, seeded,quartered, olive oil, onions (finely chopped ), pressed or chopped garlic, carrot (finely chopped ), rotel original diced tomatoes with mild green chilies, ground cumin (we love cumin), salt, pepper, smoked sausage (sliced and cut in half ), olive oil, cooking sherry , to taste, shredded cheddar cheese or sour cream, to garnish

beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed, onions, small dice, stalks celery, small dice, carrots , sliced on a small bias, garlic cloves, minced, water, green lentil, pearl barley, paprika, bay leaf, worcestershire sauce, caraway seeds, shredded green cabbage, salt and pepper, to taste

dry mixed beans (pinto, butterbeans, blackeyed peas, kidney, black, garbanzo, navy, green or yellow split peas), water, ham hock (optional), herbs (thyme, bay leaf, parsley), onions, chopped, stalks celery, chopped, garlic cloves, minced, salt & pepper, olive oil, link sausage (diced ), boneless chicken breasts (diced ), red wine, parsley