169124 green jicama salad mint lemongrass dressing Recipes

jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt

jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder

jicama, peeled and sliced, mangoes, peeled and sliced, sliced kiwi or 2 cups strawberries, salt (to taste), chili powder (to taste), fresh lime juice

green grapes, halved, firm banana, sliced, chopped walnuts, blue cheese salad dressing, mayonnaise, honey

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

chat potatoes, green spring onions sliced thinly, salt and pepper to taste, extra green spring onoins to garnish, dressing, avocado , coarsly chopped, whole egg mayonaise, tblsps lemon juice, sour cream, spring vegetable soup mix

boiling potatoes , scrubbed but not peeled,halved if large, garlic, very finely minced, salt & freshly ground black pepper, strained fresh lemon juice, extra virgin olive oil, cayenne pepper (optional), carrot, diced (optional), green beans, ends trimmed,cut into thirds, chopped green onion, chopped mint (optional), chopped parsley (optional), hard-boiled eggs, quartered (optional)