173437 green jicama salad mint lemongrass dijon Recipes
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jicama, peeled and julienned using a mandoline (about 4 c... and10 Morejicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts11 ingredients
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water, white sugar, fresh green beans, trimmed, olive oil and10 Morewater, white sugar, fresh green beans, trimmed, olive oil, garlic cloves, thinly sliced, scallions, chopped, mint leaves , roughly torn, olive oil, cider vinegar, minced garlic (1 clove), dried basil, dijon mustard, salt , to taste, ground black pepper , to taste20 min, 14 ingredients
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jicama, peeled and cut into matchsticks and10 Morejicama, peeled and cut into matchsticks, red bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, red onion , sliced into thin lengthwise slivers, green chile peppers - halved lengthwise, seeded , and cut into strips, fresh ginger root, thinly sliced, carrot , cut into matchsticks, water, vinegar, white sugar, salt30 min, 11 ingredients
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oranges, julienne-cut peeled jicama and8 Moreoranges, julienne-cut peeled jicama, cucumber (about 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, cubed peeled cantaloupe, vertically sliced red onion, chopped fresh cilantro, chopped fresh mint, fresh lime juice, salt, hot chili powder10 ingredients
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jicama, peeled and julienned and11 Morejicama, peeled and julienned, navel oranges, peeled and cut into chunks, red bell pepper, cut into bite-size pieces, hothouse cucumber, diced, sweet yellow peppers, sliced, sweet orange peppers, sliced, radishes, thinly sliced, thai chile peppers, minced, jalapeno pepper, diced, cilantro, chopped, lemon, juiced, ground black pepper to taste20 min, 12 ingredients
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jicama, peeled, beets, trimmed and peeled and8 Morejicama, peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, mandarin orange segments (believe that s about a 10 oz tin), limes, olive oil, fresh cilantro, finely chopped, salt, pepper, unsalted peanuts, coarsely chopped30 min, 10 ingredients
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jicama, peeled and julienned and12 Morejicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges25 min, 13 ingredients
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Green Bean and Jicama Saladred red onion, white wine vinegar and7 Morered red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper9 ingredients
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Minted Mango and Jicama Saladfresh lime juice, reduced-sugar orange marmalade and4 Morefresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, peeled jicama , 3 x 1/4-inch strips10 min, 6 ingredients
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Minted Mango and Jicama Saladfresh lime juice, reduced-sugar orange marmalade and4 Morefresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, x 1/4-inch) strips peeled jicama12 min, 6 ingredients
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Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)lime, apple cider vinegar, mint, stripped from stems and16 Morelime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade30 min, 19 ingredients
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Minted Lemongrass Sorbetstalks fresh lemongrass , outer leaves discarded and root... and3 Morestalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar4 ingredients
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Green Bean and Mint Saladfresh green beans, blanched and shocked and10 Morefresh green beans, blanched and shocked, red onion , julienned, garlic, chopped, chopped fresh mint, grated zest and juice of 1 lemon, dijon mustard, extra virgin olive oil, sour cream, tabasco sauce, salt, freshly ground black pepper11 ingredients
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Rose Cafe Jicama Saladjicama, peeled and cut into french-fry size strips (about... and6 Morejicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite25 min, 7 ingredients
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Ahi-Jicama Saladjicama, thinly sliced and9 Morejicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)30 min, 10 ingredients
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