280 green jicama Recipes

rice or 3 tbsp white wine vinegar, sugar, sesame seeds, toasted, soya sauce, sesame oil, crushed red pepper flakes, chopped napa cabbage, chopped jicama, chopped green bell pepper, coarsely shredded carrot

ground pork , with some fat, prawns, minced, julienne carrot, minced jicama, silver noodles, cut 2 inches length, minced garlic, green onion, minced shallot, fish sauce, black pepper, rice paper

sesame dressing, rice vinegar or white wine vinegar, sugar, sesame seed, toasted, soy sauce, sesame oil, crushed red pepper flakes, coleslaw, shredded chinese (napa ) cabbage (1/2 lb), chopped jicama, chopped green bell pepper, coarsely shredded carrot

red grapefruit, peeled, chopped jicama, chopped orange bell pepper, chopped cucumber, tomato, chopped, green onions, chopped, chopped fresh cilantro

orange juice, chopped peeled mango, diced peeled cantaloupe, diced peeled jicama, tomato juice, diced yellow bell pepper, sliced green onions, chopped fresh cilantro, rice vinegar, salt, black pepper

boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, reduced sodium soy sauce, sherry wine, fresh grated ginger, sesame oil, fresh garlic, minced, mushrooms, washed & halved, green onions, cleaned and cut into 2 inch pieces includine the green, jicama, peeled,cut into 1 inch cubes, watercress (to garnish ), sesame seeds (to garnish )

olive oil, red wine vinegar, honey, dijon mustard, shallot, finely chopped (about 2 tbsp.), garlic, minced, salt and pepper, head green cabbage, shredded (about 5 cups), carrot, shredded (about 1 1/2 cups), fennel, finely shredded (about 1 cup), jicama , cut into thin strips (about 1 cup), snow peas , thinly sliced lengthwise, granny smith apple, cored and cut into thin strips (about 1 cup)

cucumber, peeled , halved lengthwise, seeded, canned low-salt chicken broth or vegetable broth, tomatoes, quartered, roasted red peppers, drained, chopped fresh cilantro, fresh lime juice, minced canned chipotle chilies, green onions, finely chopped, avocado, peeled, finely chopped, chopped peeled jicama, chopped plum tomatoes

rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon

sour cream, chopped green chilies, undrained, chopped fresh cilantro, fresh lime juice, fresh ground pepper, red pepper sauce, salt, shredded romaine lettuce, red kidney beans, drained and rinsed, shredded monterey jack cheese, tomatoes, diced, diced cooked chicken, avocado, diced, minced red onion, diced jicama or 1 1/2 cups celery, bacon, cooked and crumbled

orange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)

cheese tortellini, cooked, pimiento , pepper from jar, diced, green onions, chopped, broccoli, steamed, jicama, diced, tomatoes, cut in half, mozzarella cheese, sour cream, parsley, coarsely chopped, black pepper

shredded cabbage, red potatoes, peeled, chopped, peas, jicama, chopped, green chilies, chopped, fresh curry leaves, turmeric powder, cumin seeds, mustard seeds, salt, olive oil

diced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved

chopped yellow tomatoes, cucumbers, peeled and chopped, chopped green pepper, chopped yellow peppers, chopped red onion, garlic, vegetable stock, red wine vinegar, hot pepper sauce, tomato-vegetable drink, salt and freshly ground black pepper, jicama, diced, red peppers, diced, red onion, diced, chopped chives, lump crabmeat

peeled and diced jicama, tomatoes, quartered (about 9 medium), cucumber, peeled, seeded and diced (about 1 1/4 cups), tomatoes, peeled, seeded and diced (about 1/2 cup), minced green onion (about 4 small), strained fresh lime juice, serrano chili, seeded, deveined and minced, minced garlic, worcestershire sauce, salt, fresh ground pepper, minced fresh cilantro (garnish ), minced seeded and deveined serrano chili (garnish ), fluted lime slices (garnish )

shredded napa (chinese ) cabbage, alfalfa sprouts, peeled and very thinly sliced jicama, chopped fresh cilantro, red bell pepper, sliced, anaheim chile pepper, seeded and minced, green onions, finely chopped, fresh lime juice, olive oil, freshly ground black pepper, salt, garlic cloves, crushed

chopped fresh cilantro, plus leaves for garnish, chopped fresh mint, plus leaves for garnish, minced jalapeno pepper, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, tart green apple, cored (not peeled ), navel oranges, avocados, diced