144626 green hazelnut mint dressing Recipes

  • Green Goddess Tuna Salad
    albacore tuna in water, drained, celery (diced ) and
    3 More
    albacore tuna in water, drained, celery (diced ), dill pickles (chopped ), green goddess salad dressing mix, light mayonnaise (or more to suit)
    5 min, 5 ingredients
  • Green Goddess Crab Salad
    imitation crabmeat, shell pasta and
    7 More
    imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese
    20 min, 9 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Melon and Parma Ham Salad With Mint Dressing
    melon, parma ham and
    8 More
    melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper
    15 min, 10 ingredients
  • Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
    cubed seeded watermelon, sliced fresh strawberries and
    8 More
    cubed seeded watermelon, sliced fresh strawberries, fresh peaches , cut into cubes, nectarines , cut into cubes, red anjou pear , cut into cubes, seedless grapes, halved, fresh lemon juice, minced fresh mint (chocolate mint preferred), lemon , zested, honey (fireweed preferred)
    20 min, 10 ingredients
  • Green Goddess Salad Dressing (Dairy-Free) Green Goddess Salad Dressing (Dairy-Free)
    light mayonnaise, plain soy yogurt (i prefer whole soy) and
    8 More
    light mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Green Goddess Style Dressing or Dip Green Goddess Style Dressing or Dip
    mayonnaise (or light ), sour cream (or no fat) and
    8 More
    mayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper
    10 min, 10 ingredients
  • Green Goddess Salad Dressing (1953) Green Goddess Salad Dressing (1953)
    anchovy fillets, finely chopped and
    6 More
    anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped
    10 min, 7 ingredients
  • Creamy Cucumber & Mint Dressing Creamy Cucumber & Mint Dressing
    nonfat plain yogurt, buttermilk, fat-free mayonnaise and
    4 More
    nonfat plain yogurt, buttermilk, fat-free mayonnaise, cucumber, finely diced, fresh mint, finely chopped, salt , optional, pepper
    15 min, 7 ingredients
  • Cucumber and Fennel With Orange Mint Dressing Cucumber and Fennel With Orange Mint Dressing
    cucumber, peeled,halved,seeded,and diced and
    11 More
    cucumber, peeled,halved,seeded,and diced, fennel bulb, trimmed and finely slivered, granny smith apple, cored,quartered,and thinly sliced, fresh lemon juice, chopped walnuts , pan-toasted until golden, fresh orange juice, walnut oil or 2 tbsp hazelnut oil or 2 tbsp almond oil, chopped fresh mint, chopped cilantro, mild paprika or 1/8 tsp hot paprika, salt, fresh ground pepper
    15 min, 12 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Green Pawpaw (Papaya) Salad With Seafood Green Pawpaw (Papaya) Salad With Seafood
    green prawns, peeled and deveined and
    15 More
    green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)
    51 min, 16 ingredients
  • Avocado Chicken Mango Salad With Hazelnut Honey Dressing Avocado Chicken Mango Salad With Hazelnut Honey Dressing
    chicken breast fillets, skins removed, chicken stock and
    10 More
    chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced
    40 min, 12 ingredients
  • Hazelnut Dressing / Vinaigrette Hazelnut Dressing / Vinaigrette
    hazelnuts, toasted, olive oil, orange , juice and
    4 More
    hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped
    5 min, 7 ingredients
  • Winter Salad with Lemon Mint Dressing Winter Salad with Lemon Mint Dressing
    garlic, minced, fresh lemon juice, sugar, salt and
    9 More
    garlic, minced, fresh lemon juice, sugar, salt, freshly ground black pepper, olive oil, chopped fresh mint, green cabbage, finely shredded, fennel bulbs, trimmed and finely shredded, carrots, peeled and shredded, chopped cilantro, chopped fresh dill, pomegranate seeds
    15 min, 13 ingredients
  • Crushed Potatoes With Baked Fish & Caper & Mint Dressing Crushed Potatoes With Baked Fish & Caper & Mint Dressing
    white fish fillets, sea salt, black pepper and
    15 More
    white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper
    35 min, 18 ingredients
  • Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
    boneless skinless chicken breast halves (about 5 oz each) and
    13 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper
    40 min, 15 ingredients




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