264 green green plantain Recipes

extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper

firm green plantains, milk, queso blanco cheese (mozzarella will do), coarsly grated, onion , finly chopped, parsley, chopped, kosher salt, crushed peppercorns, cumin, prepared garlic, dried oregano

green plantains, cold water, salt, plus more for sprinkling, garlic clove, crushed, peanut oil

green plantains, water, tomatoes, peeled and chopped, hot pepper , to taste, onion, peeled and chopped, cube vegetable stock (optional), palm oil, salt , to taste, roasted cashew nuts, to garnish

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

plantains (yellow, not green ), raw honey, flaked coconut, limes, grapeseed oil, nonfat plain yogurt (or sour cream)

plantains, peeled and sliced lengthwise, vegetable oil, yellow onion, minced, green pepper, minced, soy chorizo, tomato sauce, monterey jack cheese or 2 cups cheddar cheese, shredded, eggs, milk, salt

plantains , goya ripe sliced, ground beef , lean, sofrito sauce, ready made, vegetable oil, onion, chopped, green pepper, chopped, red pepper, chopped, tomato, chopped, green beans, tomato sauce, olive, sliced, capers (optional), salt, black pepper, cheese, shredded , colby jack, eggs, slightly beaten with 2 tbsp. water

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

green plantains, each peeled and cut into 3 pieces, vegetable or peanut oil, salt

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish

green plantains (about 10 inches long and 2 to 3 inches wide ), vegetable oil, salt and freshly ground black pepper, bread crumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spice, mayonnaise, chipolte sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, mixed shredded cheese (monterey jack and cheddar)

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

ripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper