129121 green elf biscuits and ham Recipes

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, onion powder, buttermilk, chopped green onions, canola oil, refrigerated butter-flavored spray

eggs, fat-free milk, prepared pesto, whole wheat english muffins, split and toasted, deli ham, halved, reduced-fat provolone cheese

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

ham, diced, white potatoes, fresh green beans or 1 -2 lb frozen green beans, onion (optional), water, black pepper

all-purpose baking mix, shredded mexican four-cheese blend, chopped green chiles, drained, milk

flour tortillas (6- to 7-inch), ripe tomato, diced (about 3/4 cup), tabasco jalapeno sauce, divided, eggs, salt and pepper, chopped green onion, diced ham, unsalted butter or 1 tbsp unsalted margarine, shredded monterey jack cheese or 1/2 cup cheddar cheese

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

biscuit mix (bisquick), chopped ham, eggs, milk, shredded sharp cheddar cheese

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

dried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)

creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.