129121 green elf biscuits and ham Recipes

all-purpose flour, baking powder, salt, fresh ground black pepper, chilled whipping cream, sliced green onions (usually, 1 bunch at the grocery store), butter, melted

toasted bread, chopped onions, chopped fresh parsley, poultry seasoning, salt, milk, green peas, cooked ham, diced, butter, flour, salt, prepared mustard, parmesan cheese, grated

all-purpose flour, baking powder, salt, fresh ground black pepper, whipping cream, sliced green onion, butter or 2 tbsp margarine, melted

extra-virgin olive oil, butter, shallots, finely chopped, frozen chopped spinach , defrosted in microwave and liquids drained, heavy cream , eyeball it, salt and freshly ground black pepper, freshly grated nutmeg , to taste, deli ham or prosciutto di parma, eggs

chopped green onions, chopped ham (about 3 oz), garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

butter or 1 tbsp margarine, butter or 1 tsp margarine, ham, eggs, milk, salt, pepper

chicken stock or 3 cups vegetable stock, onion, coarsely chopped, diced carrot, diced celery, diced potatoes, diced tomatoes, whole kernel corn, frozen, frozen green pea, diced ham, butter, flour, half-and-half, flat beer, cheddar cheese, grated, dijon mustard, salt and pepper

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

bread, butter, eggs, kosher salt and freshly ground black pepper, minced ham

eggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

all purpose baking mix, mexican four-cheese, shredded, chopped green chiles, drained, milk

chopped green onions, chopped ham (about 3 oz), garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

chopped green onions, chopped ham, garlic cloves, chopped, hawaiian bread rolls, cut into 1/2-inch cubes, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, ground nutmeg, shredded swiss cheese, divided

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste