150 green dill bacon Recipes

dozen hard-cooked eggs, peeled, mayonnaise, green onion, finely chopped, hot sauce, salt and freshly ground pepper, toppings: chopped cooked bacon , smoked salmon, chopped black olives, chopped spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

head cauliflower (about 2 lb), broken into florets, bacon strips, diced, soft bread crumbs, tomatoes, cut into wedges, sliced green onion, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, shredded cheddar cheese

hard-cooked eggs, salad dressing or 3 tbsp mayonnaise, chopped fresh dill weed, garlic clove, minced, bottled hot pepper sauce, salt, boston lettuce , torn or 6 cups bibb lettuce, grape tomatoes, halved or 2 cups cherry tomatoes, sweet red pepper, chopped, crisp cooked bacon, drained, and crumbled, green onions, sliced, olive oil or 1/3 cup salad oil, tarragon vinegar, chopped fresh dill weed, dijon-style mustard, garlic clove, minced, salt, bottled hot pepper sauce

simply potatoes diced potatoes with onion, dill, finely chopped or 3 tbsp freeze-dried dill, sour cream, goat cheese, crumbles, garlic clove, minced, carton chicken broth, scallions, finely chopped greens only, white vinegar, olive oil, lemon juice, salt and pepper, radishes, finely chopped, dill pickles, finely chopped, ears corn , roasted (yields approx. 2 cups of roasted corn), crumbled cooked bacon

butter, potatoes, chopped green onion, grated parmesan cheese, salt, paprika, pepper, bacon , crisp-cooked, drained and crumbled, snipped fresh parsley or 1 tsp dried parsley, snipped fresh dill or 1 tsp dried dill, snipped fresh chives or 2 tbsp dried chives

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

turkey bacon , cut crosswise into 1/4-inch strips (or vegetarian bacon!), potatoes, shredded, tomatoes, seeded and diced, dill pickles, diced, whole wheat bread, smart balance butter spread, melted (can be more or less), eggs, salt and pepper (to taste), salad greens

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

potatoes, peeled and diced, fresh dill, cream cheese, butter, onion, with greens, onion, diced, garlic, with greens, pepper, salt, cilantro, bacos bacon bits, stalks celery, milk

red potatoes , cleaned w/skin on, green onions, green & white parts sliced thin, celery, diced, eggs hard boiled, diced, bacon, cooked & sliced or crumbled, dill (fresh), chopped, mayo, dijon mustard, black pepper , cayenne pepper, and paprika to taste, add red bell pepper for color & flavor - i can tsp eat them, but if you can they re a great addition to this recipe

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

head iceberg lettuce shredded, fresh parsley chopped, hard boiled eggs chopped, red bell pepper sliced, carrots sliced, green olives sliced, green beans cooked and sliced, dill, radishes sliced, sharp cheddar cheese shredded, bacon cooked and chopped, red onion chopped, dressing, mayonnaise, parsley chopped, sour cream, granulated sugar, dried basil, dried dill

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese

red beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread

cornbread crumbled, (i make two skillets ), tomatoes diced + 6 thin slices, onion diced, green pepper diced, celery veined and diced, bacon cooked & crumbled ( i use my candied bacon recipe), dill pickle relish, mayonnaise, ranch dressing, minced dill weed, shredded parmesan cheese

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.