322 green curry vegetables chicken Recipes

  • Thai Style Chicken Soup
    whole chicken breast, chicken broth, coconut milk and
    3 More
    whole chicken breast, chicken broth, coconut milk, yellow onions, sliced, green curry paste, vegetable oil
    6 ingredients
  • Chicken and Couscous Salad
    chicken broth (can use fat-free, sodium-free) and
    17 More
    chicken broth (can use fat-free, sodium-free), ground cinnamon, ground nutmeg, curry powder (add even more if you like a strong curry flavor), uncooked couscous, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, fresh pineapple chunks, cubed cucumbers, chunks, cubed red bell peppers, cubed yellow bell peppers, sliced celery, sliced green onion (include tops), salt and pepper, apple cider vinegar, water, vegetable oil, fresh mint or 1 tsp dried mint, lettuce leaf
    35 min, 18 ingredients
  • Chicken and Chickpea Curry
    chicken breasts, cooking onions, mushrooms, garlic cloves and
    13 More
    chicken breasts, cooking onions, mushrooms, garlic cloves, pickled ginger, vegetable ghee or 25 ml oil, paprika, turmeric, ground coriander, ground cumin, green cardamom pods (slightly crushed ), bay leaves, pasata or sieved tomatoes, plain yogurt, chickpeas, coconut milk, salt
    1 hour , 17 ingredients
  • Thai Red Curry With Chicken
    chili sauce , sriracha sauce specifically, ginger powder and
    16 More
    chili sauce , sriracha sauce specifically, ginger powder, ground coriander, ground cumin, lemon zest, ground black pepper, lemon juice, fish sauce, sugar, boneless skinless chicken breasts, cut into bite size pieces, red sweet bell pepper , julienned, red hot peppers, sliced, yellow onion, small sliced, stalks celery, sliced, green onion, sliced, leaves thai basil, chopped, coconut milk, vegetable oil
    40 min, 18 ingredients
  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Low Calorie Indian Curry
    cumin seed, green cardamom pods, garlic cloves, chopped and
    16 More
    cumin seed, green cardamom pods, garlic cloves, chopped, fresh ginger, chopped, onion, chopped, carrot, chopped, walnut oil (or other nutty oil), garam masala, turmeric powder, coriander powder, chili powder (or to taste), tomato paste (thick concentrated paste), water, stock cubes (vegetable or chicken), bay leaf, head cauliflower, spinach, chopped, salt (or to taste), honey (optional & to taste)
    1 hour 30 min, 20 ingredients
  • Chicken and Mango Curry
    peanut oil or 1/3 cup vegetable oil and
    15 More
    peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice
    45 min, 16 ingredients
  • Chicken with Coconut Curry Sauce
    skinless boneless chicken breast halves, vegetable oil and
    5 More
    skinless boneless chicken breast halves, vegetable oil, green onion, chopped, curry paste (such as thai red curry base), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice
    7 ingredients
  • Chiang Mai Curry Noodles (Kao Soi)
    vegetable oil, chopped garlic and
    13 More
    vegetable oil, chopped garlic, red curry paste or 2 tbsp panang curry paste, boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, freshly squeezed lime juice, fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti, coarsely chopped shallot, coarsely chopped fresh cilantro, sliced green onion
    30 min, 15 ingredients
  • Vegetable Curry
    peanut oil, onion, diced, mustard seeds and
    17 More
    peanut oil, onion, diced, mustard seeds, fresh ginger, grated, garlic clove, crushed, green chili, finely diced, turmeric, ground coriander, curry powder, curry leaves, mixed vegetables , thickly sliced eg carrot, squash, snow peas, red peppers, cauliflower etc, toasted cashews, coconut milk, chicken stock or 1 cup vegetable stock, salt, basil leaves, to garnish, coriander leaves (to garnish ), toasted cashews (to garnish ), steamed jasmine rice, to serve, pappadams, to serve
    1 hour , 20 ingredients
  • Hong Kong Chicken Curry
    vegetable oil or canola oil and
    7 More
    vegetable oil or canola oil, chicken breasts, cut into large bite-size pieces, potatoes, cleaned and chopped into bite-size pieces, yellow onion, chopped, green pepper, chopped, pineapple chunks, drained, curry sauce mix (i use golden curry , use 2 bricks from the block for mild flavor, 3 bricks for stronger), coconut milk
    45 min, 8 ingredients
  • Spicy Curry Noodle Soup with Chicken and Sweet Potato
    vegetable oil, chopped shallots, garlic cloves, chopped and
    18 More
    vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges
    21 ingredients
  • Vegetable Curry
    broccoli florets, green bell pepper, red bell pepper and
    13 More
    broccoli florets, green bell pepper, red bell pepper, yellow bell pepper, carrots, butter or 1/4 cup margarine, onion, diced, all-purpose flour, curry powder, salt, cayenne pepper, chicken broth or 1 (14 1/2 oz) can vegetable broth, coconut milk, fresh green beans, hot cooked rice (basmati), roasted peanuts (to garnish )
    1 hour 17 min, 16 ingredients
  • Chiang Mai Curry Noodles
    vegetable oil, garlic, finely chopped, red curry paste and
    12 More
    vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin
    55 min, 15 ingredients
  • Vegetable Soup Vegetable Soup
    green onions chopped, yellow onion chopped, celery chopped and
    11 More
    green onions chopped, yellow onion chopped, celery chopped, carrots sliced, parsley chopped, green peppers chopped, cut green beans drained, sliced stewed tomatoes, lipton chicken noodle soup mix, beef broth, worchestershire sauce, salt, pepper, curry powder
    14 ingredients
  • Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens) Thai Chicken with Carrot-Ginger Salad (Food Network Kitchens)
    unsalted butter, softened and
    9 More
    unsalted butter, softened, garlic cloves; 2 chopped, 1 crushed, thai green curry paste (available in the international aisle), chopped peeled ginger, grated zest and juice of 3 limes, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), kosher salt, vegetable oil, carrots, chopped fresh cilantro
    40 min, 10 ingredients
  • Fast chicken Curry with Red Peppers Fast chicken Curry with Red Peppers
    chicken stock, cornstarch, salt, vegetable oil and
    6 More
    chicken stock, cornstarch, salt, vegetable oil, boneless skinless chicken breast, cut in thin strips, garlic, minced, minced gingerroot, mild curry paste or 1 tbsp mild curry powder, sweet red peppers, cut in thin strips, green onions, sliced
    30 min, 10 ingredients
  • Curried Chicken Buns Curried Chicken Buns
    dry yeast, sugar, warm water (105o to 115o) and
    16 More
    dry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves
    19 ingredients




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