2667 green cream celery Recipes

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

frozen green beans (we prefer canned.), softened cream cheese, cream, celery salt, celery seed

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

sweet corn, green beans, celery, chopped, fat free sour cream, cream of chicken soup, shredded cheddar cheese, crushed reduced-fat butter-flavored cracker, butter, melted

cream of celery soup, cream of chicken soup, milk, light cream (20%), salt, pepper, ripe avocado, peeled and chopped, olive (sliced, pitted , and use a combo of green and black), chopped pimiento

cream of celery soup, skim milk, canned green beans, drained, french s original french fried onions

cooked rice, butter, chopped onion, chopped celery, chopped broccoli or 1 (10 oz) bag baby broccoli florets, cheez whiz, chopped green chilies, cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, water

frozen green beans, milk, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, pepper, french-fried onions

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

celery root, peeled and coarsley chopped, butter, sour cream, packaged cream cheese , cut into cubes, green onion , s, sliced thin, plus, green onions, sliced thin, salt, fresh ground pepper, parmesan cheese, grated, cheddar cheese, grated

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

celery separated into ribs, cream cheese softened, mayonnaise, tiny shrimp rinsed and finely chopped, chopped onion, chopped green pepper, chopped stuffed green olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

green onions, thinly sliced, tomatillos, husked, thinly sliced, minced, evaporated milk, garlic salt, dried basil, instant minced onion, celery seed, sugar, chicken thighs, water, salt, black pepper, bow tie pasta, cornstarch

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, margarine, chopped onions, chopped green peppers, celery seed, salt, ground red pepper, ground black pepper, ground white pepper, dried thyme leaves, half-and-half, diced cooked ham, diced cooked turkey or 1 cup chicken, diced cooked potato

cream cheese, sharp cheddar cheese (kaukauna klub), soft butter, dry sherry, dry vermouth, dry mustard, worcestershire sauce, drops tabasco sauce, salt, celery salt, oregano

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

plain yogurt, sour cream, mayonnaise, white-wine vinegar , or to taste, coarse-grained mustard , or to taste, garlic clove, minced and mashed to a paste with 1/2 tsp salt, aniseed, crushed, pernod , or to taste, minced tarragon leaves, minced fresh chervil leaves if desired, assorted crudites such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and belgian endive leaves