132779 green cider glaze thanksgiving Recipes

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

apple cider, dried rubbed sage, dried thyme leaves, ground ginger, garlic, minced

dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth

pork chops, 1-inch thick, all-purpose flour, olive oil, orange juice, apple cider, baby carrots (1/2 16-oz package), quartered lengthwise, butter, chopped fresh thyme

green beans, ends trimmed, unsalted butter or 2 tbsp margarine, honey, ground nutmeg

whole long island duck, salt, water, light soy sauce, divided, honey , plus 1/4 cup, green peppercorns in brine , about 2 tbsp, champagne vinegar, dry marsala

dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, fresh ground black pepper, garlic cloves, minced, pork tenderloin, trimmed, apple cider, bay leaves, fat-free chicken broth

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

whole turkey, salt, fresh ground pepper, garlic cloves, peeled and halved, onion, peeled and cut into wedges, baking apple, cored and cut into wedges, butter, melted, baking apples, cored and cut into eights or 8 small and cut into eighths, lemon juice, apple cider, cinnamon sticks, broken into pieces, butter, brown sugar, dried thyme, crushed, all-purpose flour, chicken broth

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1-inch wedges, apple cider, copyright 2001 television food network , g.p. all rights reserved

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

water, kosher salt, dark brown sugar, bay leaves, mustard seeds, crushed red pepper flakes, cinnamon stick, shank-end fresh ham, bone in and skin on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper