83 green chile salsa verde Recipes
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masa harina (about 2 1/2 oz), salt and10 Moremasa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise12 ingredients
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tomatillo, cut into quarters and7 Moretomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper10 min, 8 ingredients
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tomatillos, cut into quarters and11 Moretomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice50 min, 12 ingredients
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olive oil, divided, tomatillos, husked, rinsed and9 Moreolive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided1 hour 15 min, 11 ingredients
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pinto beans, drained and13 Morepinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa21 min, 14 ingredients
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chicken stock, sour cream and12 Morechicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)1 hour 15 min, 14 ingredients
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Awesomely Easy Chile Verdeoil, pork roast, yellow onion, celery rib and6 Moreoil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt30 min, 10 ingredients
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Egg White Omelet with Corn, Turkey Bacon, and Green Salsa (Food Network Kitchens)ear fresh corn, shucked, turkey bacon and5 Moreear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves25 min, 7 ingredients
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Rosarita Vegetarian Chile (Chile) Relleno Bakepam cooking spray, eggs, separated, all-purpose flour and5 Morepam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded45 min, 8 ingredients
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Grilled Portobello Tacos With Salsa Verdecanola oil, balsamic vinegar, black pepper and15 Morecanola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt50 min, 18 ingredients
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Grilled Green Chili Quesadillas (Rachael Ray)fresh chile peppers , such as poblanos -- any variety may... and5 Morefresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves25 min, 6 ingredients
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Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicanaolive oil, divided, tomatillos, fresh poblano chiles and9 Moreolive oil, divided, tomatillos, fresh poblano chiles, unpeeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, feta cheese1 hour 30 min, 12 ingredients
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Barley Pozole (Mexican Barley and Hominy)olive oil, chopped onion and9 Moreolive oil, chopped onion, fresh anaheim chilies, seeded,deveined and chopped, fresh jalapeno chiles, seeded,deveined and chopped, chicken broth, divided, pearl barley, hominy, drained and rinsed, salsa verde (or use the mexican recipe of your choice), ground cumin, shredded cheddar cheese, for garnish (optional), chopped green onion, for garnish (optional)1 hour 10 min, 11 ingredients
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Sante Fe Salsaladwhite hominy, drained and rinsed and8 Morewhite hominy, drained and rinsed, black beans, drained and rinsed, diced green chiles, grape tomatoes, green bell pepper, diced, orange bell pepper, diced, red onion, diced, salsa verde , green chile enchilada sauce or green taco sauce, blue corn tortilla chips9 ingredients
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