61 green chile dip hot Recipes

creamy salad dressing, garlic, minced, grated parmesan cheese, chopped green chile peppers, marinated artichoke hearts, drained and chopped, green onions, chopped, tomato, chopped

cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained

ground hot pork sausage, diced tomato and green chiles (rotel), cream cheese, softened, shredded sharp cheddar cheese, corn chips

diced tomatoes, drained and divided, hot pepper sauce, salt, ground cumin, dried oregano, pinto beans, rinsed and drained, fat-free refried beans, chopped green chiles, drained, shredded sharp cheddar cheese

white corn, drained, yellow corn, drained, diced tomatoes with green chile peppers, drained, cream cheese, diced and softened, chili powder, garlic powder, chopped fresh cilantro to taste

ground pork sausage, chopped onions, diced tomatoes with green chile peppers, drained, cream cheese, sour cream, crushed red pepper

chunk chicken, diced tomatoes with green chile peppers, cream cheese, condensed cream of chicken soup

fat-free mayonnaise, plain low-fat yogurt, artichoke hearts, drained and chopped, chopped green chiles, drained, grated fresh parmesan cheese, divided, garlic powder, hot sauce, fresh green chile slices (optional)

cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

mayonnaise, grated parmesan cheese, shredded monterey jack cheese, chopped green chiles, drained (4 oz each), mexicorn, drained, pimiento, drained, tables sliced ripe olives

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

refried beans, black beans, drained, taco seasoning mix, sour cream, mild salsa, diced green chiles, diced jalapenos, shredded cheddar cheese, green onions, tortilla chips

green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying

mexicorn, chopped green chiles, drained, shredded pepper jack cheese, mayo, grated parmesan, sliced ripe olives