140 green chile cheese egg casserole Recipes

butter, eggs, flour, baking powder, diced green chilies, cottage cheese, mascarpone or 1/4 cup cream cheese, shredded monterey jack cheese, salt & pepper

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

ground pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, beaten, low-fat cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, baking powder, salt, butter, melted

shredded hash browns, thawed and refrigerated, ham, shredded cheddar cheese, eggs, half & half, ricotta cheese, salt, pepper, flour, sweet onion, diced, red pepper, chopped, diced green chile peppers

butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste

chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)

eggs, flour, baking powder, butter, melted, low-fat cottage cheese, monterey jack cheese, shredded, diced green chiles

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

whole green chiles, drained (26 oz), black beans rinsed and drained, onion chopped, olive oil, lean hamburger meat, taco seasoning, petite diced tomatoes, eggs, green enchilada sauce, mexican low fat cheese, sour cream for garnish

eggs, salt, monterey jack cheese, cubed, cream cheese, cubed, curd cottage cheese, butter or margarine, cut into small pieces, all-purpose flour, baking powder, chopped green chiles, drained, diced pimiento, drained

whole eggs, all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, butter, melted, chopped green chiles, drained, chopped green onions (optional), garnish: sour cream and salsa

mild ground pork sausage, onion, chopped, green bell pepper, chopped, diced tomatoes and green chiles, undrained, shredded monterey jack cheese with peppers or monterey jack cheese, eggs, milk, salt, pepper, chopped fresh cilantro

shredded monterey jack cheese, chopped green chiles, drained, cartons small-curd cottage cheese, all-purpose flour, baking powder, butter or margarine, melted, eggs, beaten

unsalted butter, softened, chopped green chilies, cooked chicken, shredded, grated sharp white cheddar cheese , about 8 oz, grated monterey jack cheese , about 8 oz, eggs, milk, ground cumin

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used