112789 green chard gruyre Recipes

  • Baked Marrow And Green And White Chard With Gruyre...
    bay leaves, butter, flour, grated gruyere and
    7 More
    bay leaves, butter, flour, grated gruyere, day-old bread, crusts removed, chopped parsley, chopped thyme, a few bunches of green chard , including stalks, washed and drained, olive oil, mrrlow washed , cut in half lengthways and blanched for 2 minutes or until it has just lost its rawness, heaped tbsp fresh breadcrumbs
    40 min, 11 ingredients
  • Pizzoccheri With Chard
    green chard leaves, in 1 cm cubes and
    8 More
    green chard leaves, in 1 cm cubes, potatoes, peeled, in 1 cm cubes, margarine, big onions, peeled and sliced, fresh sage leaves, pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne, mountain cheese or 200 g fontina cheese, in 1 cm cubes, parmigiano , cheese in small cubes, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Lentil And Swiss Chard Soup With Lemon Juice Adass...
    lentils (use green ) and
    8 More
    lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served
    1 hour , 9 ingredients
  • Chard With Bacon Dressing
    chard leaves, chopped coarsely (can substitute kale, spin... and
    3 More
    chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar
    10 min, 4 ingredients
  • Braised Greens And Garlic
    kale , mustard greens or chard, (about 8 cups) and
    4 More
    kale , mustard greens or chard, (about 8 cups), extra virgin olive oil, garlic, minced, salt, lemon wedges
    20 min, 5 ingredients
  • Green Pepper, Ham, and Tofu Skin With Sesame Vinegar
    green peppers (can use equal mixture of green and sweet r... and
    11 More
    green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce
    30 min, 12 ingredients
  • Green Tomato Casserole
    green tomatoes, cut into 1-inch cubes and
    10 More
    green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes
    1 hour , 11 ingredients
  • Green Tortilla Pinwheels
    green chili salsa , herdez, green (only use herdez!) and
    3 More
    green chili salsa , herdez, green (only use herdez!), green chilies, diced, cream cheese, corn tortillas, fresh
    4 min, 4 ingredients
  • Orecchiette With Chard and Ricotta Salata Orecchiette With Chard and Ricotta Salata
    green chard leaves , about 14 oz each and
    6 More
    green chard leaves , about 14 oz each, extra virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, salt and fresh black pepper, dried orecchiette, ricotta salata
    30 min, 7 ingredients
  • Chard Lasagna Chard Lasagna
    dried lasagna, red or green chard, ricotta cheese and
    8 More
    dried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese
    11 ingredients
  • Green Soup With Ginger Green Soup With Ginger
    yellow onion (250g), olive oil and
    9 More
    yellow onion (250g), olive oil, sea salt , plus more to taste, sweet potato (12 oz; 350 g), leek, white and light green parts (5 oz; 140 g), spinach (8 oz; 225 g), green chard (12 oz; 350 g), chopped fresh ginger , plus more to taste, good-tasting vegetable broth, fresh lemon juice, freshly ground black pepper
    30 min, 11 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Horta - Greekstyle Cooked Wild Greens Horta - Greekstyle Cooked Wild Greens
    dandelion greens or 2 1/2 lbs chard leaves or 2 1/2 lbs b... and
    3 More
    dandelion greens or 2 1/2 lbs chard leaves or 2 1/2 lbs beet leaves or 2 1/2 lbs collard greens or 2 1/2 lbs escarole, extra virgin olive oil, red wine vinegar or 2 -4 tbsp lemon juice, salt , to taste
    30 min, 4 ingredients
  • Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
    oil, salt and pepper, new potatoes, halved and
    12 More
    oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced
    1 hour 30 min, 15 ingredients
  • Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
    fresh squab , with liver, vegetable oil and
    11 More
    fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg
    1 hour 10 min, 13 ingredients
  • Whole-wheat Spaghetti with Chard and Ricotta Whole-wheat Spaghetti with Chard and Ricotta
    dried whole wheat spaghetti, olive oil, minced garlic and
    7 More
    dried whole wheat spaghetti, olive oil, minced garlic, green chard (rinsed, ends trimmed, and coarsely chopped ), low-fat ricotta, chopped roasted , salted pistachios, grated pecorino or parmesan cheese, grated lemon peel, lemon juice, salt and pepper
    10 ingredients
  • Seared Greens Seared Greens
    red or green chard or mustard greens, unsalted butter and
    2 More
    red or green chard or mustard greens, unsalted butter, salt, freshly ground black pepper
    30 min, 4 ingredients
  • Green Crunchy Salad Green Crunchy Salad
    green cabbage (julienned), bean sprouts and
    8 More
    green cabbage (julienned), bean sprouts, snow peas (sliced on diagonal), green bell pepper (julienned), green onions or 1 bunch green onion (sliced on diagonal), cilantro stems , no leaves (chop small), stalk celery (sliced on diagonal), pickled ginger (chopped very fine ), orange , juice of, salt and pepper
    5 min, 10 ingredients




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