2906 green bell beef Recipes

boneless beef top sirloin steak, cut 1-inch thick, green bell peppers , cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper, mushrooms, grain and wild rice blend, salt, fresh lemon juice, olive oil, water, dijon-style mustard, honey, dried oregano leaves, pepper

beef flank steak , sliced thinly across the grain, green bell pepper, sliced, red bell pepper, sliced, green beans , snapped, oil, garlic, chopped, red curry paste, unsweetened coconut milk (or water), lime zest, bamboo shoot, sliced, fish sauce, sugar, basil leaves, shredded

bow tie pasta (or elbow macaroni), olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), green bell pepper (chopped coarsely ), red bell pepper (chopped coarsely ), extra lean ground beef (or ground venison), low-sodium tomato sauce, colby cheese (coarsely shredded )

vegetable oil, beef top round steak or top sirloin steak, cut into 1-inch cubes, garlic clove, minced, onion, cut into wedges, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, beef broth, water, cornstarch, salt and pepper to taste, hot cooked rice

stew beef, salt, divided, black pepper, canola oil, onion chopped, jalapeno peppers seeded and minced, red bell pepper seeded and minced, green bell pepper seeded and minced, garlic minced, beer, paprika, ground cumin, tomato paste, beef broth, diced tomatoes, pinto beans drained and rinsed, black beans drained and rinsed

green bell peppers , depending on their size and how much meat you want per pepper, ground beef or 1 lb ground turkey, yellow onion, chopped, salt, pepper, oregano, tomato sauce, beef broth, parsley, mozzarella cheese (optional), white rice or 4 -6 cups brown rice

beef broth or 1 cup beef bouillon, chunky peanut butter (chunky adds nice texture), soy sauce, lemon pepper, onion powder, garlic powder, beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips, green bell pepper, cut in 1/2 inch pieces, green onions, sliced (optional), salt and pepper, to taste

boneless beef chuck roast, cut into 3/4 inch cubes or 2 lbs beef stew meat, black beans, rinsed and drained, oil or 3 tbsp vegetable, green bell peppers, chopped, onion, chopped, jalapeno peppers, seeded and finely chopped (optional), garlic, crushed, chili powder, ground cumin, salt, black pepper, crushed tomatoes, shredded cheddar cheese (optional), sour cream (optional), sliced green onion (optional)

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

onion, chopped, garlic clove, pressed, olive oil, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, sliced fresh mushrooms, reserved roast beef (see mary s roast beef), reserved gravy (see mary s roast beef), ground ginger (optional), chili-cheese grits squares

salt, pepper, onion, chopped, worcestershire sauce, garlic clove, mashed, marjoram, oregano, beef, cubed, whole mushrooms, green bell pepper, cut in pieces, red bell pepper, cut in pieces, yellow bell pepper, cut in pieces, onions, sliced 1/4-inch thick, tomatoes, yellow squash

onion, roughly chopped, garlic cloves, roughly chopped, lemon zest, finely grated, fresh rosemary, chopped, beef broth, vegetable oil, plus extra for cooking grate, tomato paste, table salt, sugar, ground black pepper, sirloin steaks , tips trimmed of excess fat and cut into 2-inch chunks (see note), zucchini (about 1/2 lb) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 lb), red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces, red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge

dried beef,minced, cream cheese, sour cream, chopped red bell pepper, chopped green bell pepper, chopped green onions, chopped pecans

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

olive oil, divided, beef tenderloin , cut into 1/2-inch strips, sliced shallots, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, garlic cloves, minced, sliced shiitake mushroom caps (about 1 package), dry white wine, no-salt-added beef broth, chopped fresh basil, salt, pepper, hot cooked rice

beef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

green bell peppers, diced onion, diced bell pepper (use bell pepper tops), ground beef, rotel (hot ), grated cheddar cheese, uncooked long grain rice, salt, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), tomato sauce, hot sauce to taste