165 green beans peppers nuts Recipes

green beans, trimmed, olive oil, garlic cloves, thinly sliced, pine nuts, kosher salt, pepper

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

green beans, sesame oil, garlic clove, crushed, cashew nuts, low sodium soy sauce, crushed red pepper flakes (for that extra zing)

olive oil, shallot, minced, brazil nuts , ground in food processor, dried basil, pepper, frozen green beans , defrosted before cooking

unsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed

unsalted butter, softened, shallots, finely chopped, fresh lemon zest, finely chopped, fresh lemon juice, salt, fresh coarse ground black pepper, hazelnuts, toasted , any loose skins rubbed off, and nuts finely chopped (1 1/2 oz), green beans, trimmed

green beans, remove stem end, olive oil, garlic, crushed, pine nuts, salt and pepper to taste

green beans, trimmed, extra-virgin olive oil, sliced shallot (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

green beans, trimmed, extra-virgin olive oil, sliced shallots (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

green beans, olive oil, salt, black pepper, hazelnuts blanched, parsley chopped, orange rind grated, garlic clove minced

green beans, trimmed, butter, extra virgin olive oil, garlic clove, minced, salt, pepper, chopped fresh parsley, grated orange rind, chopped blanched hazelnuts

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts