5376 green bean water Recipes

water, fresh green beans, trimmed if desired, garlic cloves, chopped, fresh basil, shredded, fresh mint, shredded, sweet red pepper, chopped, olive oil, salt

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

green beans (can also use fennel, asparagus or broccoli instead), olive oil, red onion, halved and thinly sliced, garlic cloves, crushed, dried basil, ripe tomatoes, diced, balsamic vinegar, water, salt, pepper

green beans, trimmed, ice water, olive oil, minced shallot, salt, fresh ground pepper, fresh dill, grated lemon , rind of, fresh lemon juice

water, green beans, trimmed, olive oil, red onions, each cut into 8 wedges, fat-free , less-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

water, kosher salt, green beans, trimmed and cut into 3-inch pieces, olive oil, shallots, thinly sliced, kosher salt, freshly ground black pepper, chopped hazelnuts, toasted

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

fresh green beans, water, salt, almonds, margarine, nutmeg (good ) (optional), pepper

water, green beans, trimmed, olive oil, grated fresh lemon zest, scant 1/8 tsp ground cloves

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

frozen green beans, water, butter, extra-virgin olive oil, peeled garlic, thinly sliced, pre-cooked bacon, salt and pepper

water, salt, green beans, trimmed, butter, chopped shallots, chopped fresh tarragon or 2 tsp dried tarragon, fresh ground pepper

green beans, fresh, bacon, onions, water, salt, salt and pepper

extra firm tofu, drained, pressed, sliced & deep fried, vegetable oil, onions, sliced into 1/4-inch thick half rounds, minced garlic, crushed red pepper flakes (spice to taste), dried arbol chilies, leave whole (spice to taste), flash frozen green beans, water, chinese barbecue sauce (sha cha sauce), soy sauce, rice wine, sugar (2 packets of splenda may be substituted), salt

green beans, fresh or frozen - i use fresh, boiling salted water, bacon, diced, onion, chopped, flour, salt and pepper to taste, vinegar

konbu dashi, tamari, sake, honey, grated peeled fresh gingerroot (i like more ), butternut squash, peeled and cut into 1 inch cubes, salt (i dont use, the tamari does it for me), fresh green beans, water, cornstarch , dissolved in the water