313840 green bean mushroom casserole without cream mushroom soup Recipes

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

canola oil, divided, sweet onion, divided (half diced, half thinly sliced ), mushrooms, chopped, onion powder, roasted garlic, salt, divided, dried thyme, fresh ground pepper, crushed red pepper flakes (optional), all-purpose flour, divided, low-fat milk, dry sherry, frozen french-cut green beans (about 4 cups), reduced-fat sour cream, dry buttermilk, paprika, garlic powder

bacon, chopped, sliced fresh mushrooms (about 10 oz), garlic, minced, olive oil, butter or 3 tbsp margarine, divided, chopped yellow onions, cut fresh green beans, in 1 inch pieces, minced fresh thyme or 3/4 tsp dried thyme, ground cumin, chopped green onion, salt, pepper, cream cheese, cubed, whole milk or 1/2 cup 2% low-fat milk, pie crusts (use your favorite recipe , or buy prepared), egg, half-and-half or 1 tbsp cream

green beans, olive oil, onion, thinly sliced, button mushrooms, sliced, garlic cloves, finely chopped, sour cream, paprika, ground cinnamon, pepper, orange zest (2-1/2-inch thick )

cleaned and washed green beans (blanched in hot water for a minute or 1 lb two cooled under cold water), mushroom, sliced, onion, sliced, garlic cloves, chopped, soy sauce, roma tomato, diced, onion tops, chopped, cooking oil

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

french style beans, mushroom soup - no water, french fried onions, handful of slivered almonds

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

condensed golden mushroom soup, swiss cheese, shredded and divided, sour cream, white wine, salt, pepper, thyme, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, butter, french style green beans, drained, almonds, toasted and chopped

canola oil, sweet onion, half diced, half thin sliced, shiitake mushrooms, chopped, onion powder, salt, dried thyme, fresh ground pepper, all-purpose flour, divided, low-fat milk, dry sherry, frozen french-cut green beans, reduced-fat sour cream, dry buttermilk, paprika, garlic powder

cooked enriched noodles, cooked turkey in bite size pieces, green beans divided, canned sliced mushrooms, red onion chopped, nutmeg, salt, milk

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme

frozen green beans, mushrooms or a can of, garlic (more if you like ), butter or substitute 1 tbsp of olive oil, parsley, chopped, salt , pepper., festive look: decorate with a handful of toasted pine nuts