118857 green asparagus romesco calecots esparragos con romesco Recipes

fresh green asparagus, butter, eggs (at room temp , important), shredded cheese (your favorite flavor )

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or 1/2 cup heavy cream, fresh lemon juice (to taste)

green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally

green asparagus, peeled and trimmed, garlic, peeled and smashed, fresh basil leaves, pine nuts, kosher salt, olive oil, fresh thyme leaves, freshly ground pepper, sirloin steak (about 1 inch thick )

penne pasta (or other short pasta), asparagus, butter (1 stick), chicken stock, salt and pepper, ricotta cheese (or similar curd cheese), olive oil, freshly-grated parmesan cheese, eggs

catalonian pepper and nut sauce, water, red wine vinegar, torn curly endive, gourmet salad greens, oil-cured ripe olives, pitted and chopped, hard-cooked large eggs, chopped

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

unsalted chicken stock, unsalted butter, extra-virgin olive oil, chopped red scallions or green onions, uncooked orzo pasta, grated lemon rind, fresh lemon juice, salt, black pepper, green asparagus, trimmed and cut into 1-inch pieces, white asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated and divided (1/2 cup), minced flat-leaf parsley

extra-virgin olive oil, divided, white asparagus, trimmed, peeled , cut on diagonal into 3-inch lengths, green asparagus, trimmed , cut on diagonal into 3-inch lengths, chopped shallots, grated lemon peel, chopped fresh italian parsley

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

green asparagus spears, hard-boiled eggs, and sliced, matured cheddar cheese, grated, butter, plain flour, salt, pepper (freshly ground , to taste), evaporated milk, blanched sliced almonds, grated parmesan cheese

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

green asparagus, drained, chicken broth, low sodium, cornstarch (optional), butter, salt , to taste, black pepper , to taste, curry powder , to taste, sour cream or 4 tsp creme fraiche, garnish, half and half milk or 1/4 cup light cream, accent seasoning , or to taste

oranges , preferably navel, extra-virgin olive oil, fresh lemon juice, dried oregano, spring onions, finely chopped, salt , to taste, pepper, freshly ground black to taste, stalks green asparagus , large (about 500g)

green asparagus (thin stalks ), salt, divided, fresh ground black pepper, divided, extra virgin olive oil, divided, onion, thinly sliced, grated grana padano, divided, eggs, beaten, alfalfa sprouts, for garnish

butter, shallot, finely minced, dried morels, soaked , cut into 1/2 inch pieces, garlic clove, minced, chicken stock, salt & freshly ground black pepper, asparagus spear, trimmed and peeled, see note, freshly grated parmigiano-reggiano cheese

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

green asparagus, strawberries, honey, lettuce leaves (eg lollo rosso), tarragon vinegar, wheat germ oil, water, coarse salt , to taste, white pepper , to taste, tarragon, pistachios