39 green apple salad endive Recipes

seedless red or purple grapes, minced shallot, more) sherry vinegar, kosher salt plus more for seasoning, extra-virgin olive oil, apple balsamic vinegar plus more for drizzling, freshly ground black pepper, greens ( butter lettuce , endive and radicchio ) (about 8 cups), roncal , manchego, or pecorino cheese, shaved with a peeler, roasted walnuts, coarsely chopped

canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

heads belgian endive , halved lengthwise, romaine , halved lengthwise, head radicchio , quartered lengthwise, olive oil, divided, salt, pepper, balsamic vinegar, fresh blueberries, apple, thinly sliced, chopped walnuts, toasted, shaved parmesan cheese

dried lentils, carrots, peeled, thinly sliced, celery stalks, chopped, salt, malt vinegar or apple cider vinegar, coarse-grained dijon mustard, sugar, olive oil, fully cooked smoked kielbasa sausage, thinly sliced, garlic cloves, peeled , flattened, fennel bulb with fronds, bulb and fronds chopped and reserved separately, green onions, chopped, heads frisee lettuce or 1 large head curly endive, separated into leaves

honey, salt, cayenne pepper, turbinado sugar, walnut halves or 8 oz pieces, heads endive, chopped, watercress leaf, thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes), green apple, cored and chopped, red seedless grapes, halved, lemon, whipping cream, mayonnaise, salt, fresh ground black pepper

lemons, sea salt, fresh ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, balsamic vinegar , to taste (optional), heads belgian endive, ends trimmed and cut into 1 inch circles, green apple, peeled,cored,and cut into 1 inch cubes, avocado, diced into 1 inch cubes, lemon , additional, gruyere cheese, rind removed and diced into 1 inch cubes, dried cranberries, pomegranate, seeded,rinsed,and patted dry (optional), thawed frozen corn kernels or 1/2 ear of corn, cooked and kernels removed

lemons, juiced , plus 1/2 lemon, sea salt, freshly ground black pepper, extra-virgin olive oil, heads belgian endive, ends trimmed and cut into 1-inch circles, green apple, peeled, cored, and cut into 1-inch cubes, gruyere cheese, rind removed and diced into 1-inch cubes, avocado, diced into 1-inch cubes, dried cranberries , or the seeds of 1 small pomegranate, defrosted corn kernels or 1/2 ear corn, cooked and kernels removed

reduced-fat sour cream, low-fat buttermilk, cider vinegar, fuji apples, cored and thinly sliced, belgian endive , halved lenghtwise and trimmed, green seedless grapes , halved lengthwise, toasted pecans or 1/2 cup walnuts, broken into pieces

bourbon, apples (mcintosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, pecan halves, kosher salt, extra-virgin olive oil, cider vinegar, freshly cracked black pepper, heads radicchio , cores removed, leaves removed, torn into bite-size pieces and washed and dried, head arugula leaves, washed and dried, head chicory, stems removed, washed and dried, head escarole leaves , torn into bite-size pieces, washed and dried, heads endive , bottoms removed and the leaves halved lengthwise

sour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped chopped roasted boneless skinless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment