15 green apple celery vinaigrette Recipes

fresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, celery with leaves, granny smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes, walnuts, toasted, chopped

cooked pasta ; we used a mixture of cavatappi and radiatori and elbow pasta (because that was what was happened to be in the cupboard), tomatoes, stalk celery, green pepper, red onion, dressing, extra virgin olive oil, garlic, crushed, apple cider vinegar, balsamic vinegar, black pepper, salt, dried oregano, sugar, fresh diced basil, fresh diced mint

loosely packed fresh baby spinach, sliced celery, canned mandarin oranges, apple, cubed, seedless red or green grapes, halved, sliced almonds, toasted, reduced-fat raspberry vinaigrette

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

celery heart, beets cooked, green apple, head endive, head boston lettuce, walnut halves, scallions thinly sliced, basic vinaigrette, cold pressed olive oil, fresh lemon juice, spicy mustard, garlic, fresh herbs, salt, freshly ground black pepper

red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

beets, cooked, peeled and thinly sliced, cider vinaigrette, mixed salad greens, rinsed, dried , and torn into bite-size pieces, onion, cut into thin rings, apple, peeled and thinly sliced, avocado, cut in thin wedges, walnuts, chopped, cider vinaigrette, apple cider, cider vinegar, oil, salt, pepper, mustard, celery seed

grain and wild rice mix, fresh baby spinach, gala apple, diced, sweetened dried cranberries, celery, chopped, green onions, sliced, honey-cider vinaigrette, salt and pepper to taste

kahlua, white corn syrup, celery salt, paprika, liquid hot pepper sauce, tarragon vinegar, oil, sliced small fresh mushrooms, apples, sliced thin, cubes monterey jack cheese, mixed salad greens

salad, cooked, diced chicken (or turkey if you prefer), melon (with orange flesh, scooped into balls with a baller), seedless green or red grapes (cut in half ), red apple (unpeeled , core and seeds removed and cut into small cubes), walnuts (finely chopped ), celery (finely chopped ), scallions (finely chopped ), red pepper (finely chopped ), vinaigrette, miracle whip salad dressing (regular or light version), yogurt (white or nature style), fresh lemon juice, powdered yellow curry, salt, pepper to taste.