1787 green and you Recipes

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

water, instant chicken bouillon , to taste, minced garlic, angel hair pasta, in 1 inch pieces, mixed salad green , of baby spinach,arugula,and grated carrot (or other salad mix you like)

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp fresh , frozen will do), salt

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

whole medium-green bananas (they hold up much better than ripe nanners), butter or margarine ( is best for flavor), maple syrup (real or imitation, you choose), chopped, toasted pecans or other nuts; cinnamon or nutmeg

soymilk (or any milk you like as long as it s plain), matcha green tea powder, evaporated cane juice (a liquid like agave nectar also works), water

mustard greens (can also use collard greens) *i prefer the bagged greens because they are already cleaned and cut., stalks of celery chopped, onion, chopped, garlic, chopped, sweet banana peppers, ham hocks, smoked, turkey leg , smoked (optional) *you can also use three s if you do not want to use ham hocks, sugar, freshly ground pepper, crushed red pepper (to taste), fresh lemon juice, idaho potatoes, peeled and cut into quarters, butter

sliced onion, sliced mushrooms, butter, green beans, sour cream, dry onion soup mix, salt and pepper, to taste, shredded cheese (any kind you like ), breadcrumbs

any type green beans (drained).. pick your favorite, i prefer french style but this pic below i used the french cut wides, bacon chopped , or bacon drippings work the same., iron skillet..works better then any other, salt not to much remember your bacon is salty, pepper...all you like

condensed cream of mushroom soup, cheese, shredded (american or cheddar blend, or whatever you like), soy sauce, frozen cut green beans, thawed, drained, red bell pepper, chopped, cheddar french-fried onions

uncooked linguine, green beans trimmed (or snow peas) whatever you prefer, dices celery,cut diagonally, sliced red bell pepper, sliced green onion, chopped fresh cilantro, dressing, rice wine vinegar, low sodium soy sauce, tblsp dark sesame oil, grated peeled fresh ginger, sugar, freshly ground black pepper, garlic cloves,minced, red jalapeno pepper,seeded and finely chopped (tblsp)

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

cream cheese, garlic salt, sour cream, avocado, mashed, lemon juice, tomato, finely chopped, green chilies, bacon , cooked crisp & crumbled, green onions, chopped, black olives, sliced, green olives, sliced, taco sauce (old el paso), cheddar cheese, grated

vegetable oil, flour, garlic or to taste, yellow onion, garlic salt, pork loin trimmed of fat and cut in cubes, pablano peppers roasted or cans of chopped green chilis, hot rotel tomatoes, stewed tomatoes, chicken broth or pork broth if available (chicken works well tho), jalapenos to taste or omit if you like, cheddar cheese and sour cream for toppers

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

fresh, whole green beans, red onion, sliced thin in rings, juice of 1 lemon, extra virgin olive oil, garlic, mashed or pressed (extra if you want more!), dried oregano, salt and pepper to taste

frozen petite green peas, ripe peeled avocado, cut in half and pitted, chopped green onions, bottled salsa, fresh lime juice, ground cumin, cilantro, garlic cloves

applesauce, sugar, imitation coconut extract, pure vanilla extract, drops green food coloring (or any color if you want ), cinnamon sugar