2035 green and salad with and dijon Recipes

green beans cut into 2-inch pieces (4 cups), olive oil, sherry vinegar, dijon mustard, salt, tomatoes, halved (2 cups), fresh goat cheese, crumbled, freshly ground black pepper

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

spinach or 2 cups spring greens, mushroom, sliced, strawberry, sliced, sunflower seeds, honey, dijon mustard, rice wine vinegar

green beans, trimmed, bacon slices, chopped shallots, red wine vinegar, honey, dijon mustard, freshly ground black pepper, kosher salt

green beans, trimmed, chopped walnuts, chopped fresh parsley leaves, chopped red onion, walnut oil or olive oil, red wine vinegar, dijon mustard, salt and pepper

dijon mustard, water, olive oil, balsamic vinegar, minced fresh basil, pepper, salad greens and vegetables of your choice

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

peeled beets, sliced, firm bosc pears, lemon juice, crumbled gorgonzola or blue cheese, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, shallot, peeled and chopped, spring-greens mix

olive oil, lemon juice, diced green onions, dijon mustard, italian-seasoned breadcrumbs, grated parmesan cheese, sesame seeds, goat cheese log , cut into 8 slices, egg, lightly beaten, butter or margarine, torn mixed greens, pitted ripe olives

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

red potatoes (about 6 oz), chopped radish, chopped green onions, minced fresh cilantro, low-fat sour cream, reduced-calorie mayonnaise, chopped green pepper, dijon mustard, minced jalapeno pepper, pepper, salt, dried dillweed

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

raspberry preserves, preferably seedless, balsamic vinegar, dijon mustard, boneless skinless chicken breast, mixed greens, washed, dried, and torn into pieces (or spinach), cantaloupe, peeled, seeded , and sliced into thin half-moons, fresh raspberry, water, olive oil

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

green beans, trimmed, fresh lemon juice, distilled white vinegar, dijon mustard, olive oil, canned chicken broth, chopped watercress leaves, watercress, ends trimmed, sliced radishes

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste