390 green and pork style Recipes

yellow onion, sliced, brown sugar , packed, soy sauce, ketchup, honey, apple cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, country-style pork ribs, sesame seeds, toasted, chopped green onions

garlic, minced, olive oil, ground pork, firm tofu, cubed, spicy black bean sauce, soy sauce to taste, dry sherry, green onions, chopped

hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes

onion, cut into chunks, green bell pepper, stalks celery stalk, chopped, garlic, boneless pork roast, bacon grease

ground pork, chopped watercress, water chestnuts, drained and chopped, chopped green onions, oyster sauce, sesame oil, minced garlic, soy sauce, ground white pepper, salt, dumpling skins, peeled and deveined medium shrimp

garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes

boneless pork chops, 1-inch thick, dijon-style mustard, maple syrup, green onions, sliced, orange rind, finely shredded, pepper

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)

hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes

honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)

country-style boneless pork ribs, frozen apple juice concentrate, brown sugar, vinegar, baby carrots, onion, chopped, green bell pepper, chopped, garlic powder

ground pork, chopped watercress, water chestnuts, chopped, chopped green onion, oyster sauce, sesame oil, minced garlic, soy sauce, white pepper, salt, wonton skins, peeled and deveined medium shrimp

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

cornstarch, soy sauce, boneless pork (cut into strips) or 1 lb chicken (cut into strips), cornstarch, soy sauce, cold water, hoisin sauce, sesame oil, peanut oil, fresh sliced mushrooms (any amount desired), fresh broccoli florets (or to taste), green onions, sliced, minced fresh garlic (can use more or less ), minced fresh ginger (or to taste), dryed red pepper flakes (or to taste), fresh orange juice, hot cooked rice

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)