54 greek stuffed red Recipes
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roma tomatoes, red onion, chopped very finely and8 Moreroma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil45 min, 10 ingredients
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head romaine lettuce, chopped and13 Morehead romaine lettuce, chopped, scallion, sliced white and green parts, red onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, cucumber, seeded and chopped, ripe tomato, seeded and chopped, olives, chopped (your choice of olive, but i prefer the small green stuffed w/ pimento), pepperoncini peppers, seeded and chopped, crumbled feta cheese, fresh dill, chopped, flour tortilla (your choice , any kind but the larger ones work best), salad dressing, of your choice (i prefer non fat italian or a greek dressing)20 min, 14 ingredients
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elbow macaroni, ground pork and22 Moreelbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled30 min, 24 ingredients
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cooked penne (cooked just to al dente) and11 Morecooked penne (cooked just to al dente), artichoke hearts, coarsely chopped (canned variety, drained), pitted greek olive (leave whole ), pimento-stuffed green olives, stalk celery, chopped, pepperoni slice, mozzarella cheese, cut into 1/2-inch cubes, red bell pepper, chopped, dijon mustard, mayonnaise, chili sauce, salt and pepper2 hour , 12 ingredients
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olive oil, red wine vinegar, orange juice and9 Moreolive oil, red wine vinegar, orange juice, grated orange peel, dried rosemary, crushed, dried tarragon, part-skim mozzarella cheese, cubed, pimiento-stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms, drained, sliced hard salami25 min, 12 ingredients
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sliced fennel bulb (about 1 bulb), fat-free sour cream and16 Moresliced fennel bulb (about 1 bulb), fat-free sour cream, plain fat-free yogurt, chopped red onion, chopped fresh mint, grated lemon rind, honey, salt, black pepper, garlic clove, minced, crumbled feta cheese with basil and garlic, chopped pimiento-stuffed olives, greek seasoning (such as mccormick), salt, lean ground lamb, ground turkey breast, pitas, cut in half18 ingredients
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Bottom-Of-The-Bowl Salad & Greek Dressingblack olives, pitted, green olives, stuffed and10 Moreblack olives, pitted, green olives, stuffed, radish , coins, carrot , coins, cucumber, peeled, quartered, sliced, red cabbage, sliced, oil (see note below ), vinegar, salt, sugar, paprika, lettuce (greens of your choice)1 hour 20 min, 12 ingredients
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Goat Cheese and Artichoke Stuffed Chicken Breastsextra virgin olive oil and19 Moreextra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )30 min, 20 ingredients
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New Orleans-Style Italian Saladred wine vinegar, garlic, thinly sliced or minced and26 Morered wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds20 min, 28 ingredients
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Pickled Pasta Saladfarfalle pasta, cooked and drained and9 Morefarfalle pasta, cooked and drained, giardiniera pickled vegetable relish, coarsely chopped, stuffed green olives, sliced into 4 slices each, celery, thinly sliced, green onion, thinly sliced, dark red kidney beans, drained and rinsed, low fat honey mustard dressing, mayonnaise, nonfat greek yogurt, black pepper30 min, 10 ingredients
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Lamb Burgers With Fennel Saladsliced fennel bulbs, bulb (about 1 (8-oz) and17 Moresliced fennel bulbs, bulb (about 1 (8-oz), nonfat sour cream, plain fat-free yogurt, chopped red onion, chopped fresh mint, grated lemon rind, honey, salt, black pepper, garlic clove, minced, crumbled feta cheese with basil and garlic, chopped pimento stuffed olive, all purpose greek seasoning (such as mccormick), salt, lean ground lamb, ground turkey breast, pita bread, cut in half30 min, 18 ingredients
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Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)olive oil, chopped onions, salt, crushed red pepper and15 Moreolive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves50 min, 19 ingredients
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