24593 greek snails cretan style Recipes
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greek yogurt , strained of excess water, sour cream and7 Moregreek yogurt , strained of excess water, sour cream, cucumbers, peeled and grated (strained of excess juice), fresh dill, chopped, extra virgin olive oil, apple cider vinegar, garlic cloves, minced, salt, white pepper2 hour , 9 ingredients
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snails, canned, button mushrooms and11 Moresnails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper30 min, 13 ingredients
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Greek Island Dressing
greek island dressing, cottage cheese and5 Moregreek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper7 ingredients -
Greek Portobello Salad
greek vinaigrette dressing, divided, portobello mushrooms and6 Moregreek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained10 min, 8 ingredients -
Greek Yogurt Ranch Dressing And Spinach Salad
greek yoghurt, honey, buttermilk, juice of 1/2 lemon and6 Moregreek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts10 ingredients -
Greek Iceberg Wedges
greek dressing, head iceberg lettuce, cut into 4 wedges and3 Moregreek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives15 min, 5 ingredients -
Snail Fritters / Beignets D'Escargots
canned snails or snail, cooked, oil (for frying ) and7 Morecanned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs9 ingredients -
Snails Bourguignonne / Escargots a la Bourguignonne
paris mushrooms, salt and pepper, oil and2 Moreparis mushrooms, salt and pepper, oil, canned burgundy snails, snail butter5 ingredients -
L’escargot Bourguignon (Snails):
snails, snail shells, butter (softened, but not melted ) and8 Moresnails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper20 min, 11 ingredients -
Snails, Sicilian Style
land snails, water, salt, garlic, finely chopped and3 Moreland snails, water, salt, garlic, finely chopped, olive oil, black pepper, freshly ground, lemon juice7 ingredients -
Snails With Frog's Legs / Escargots Aux Grenouilles
burgundy snails, court bouillon, shallots, chives and7 Moreburgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish2 min, 11 ingredients -
Rosemary Snails with Red Wine Vinegar (Keith Famie)
snails, canned, rinsed with cold water and7 Moresnails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper20 min, 8 ingredients
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