206 greek salad oregano red wine Recipes

fettuccine pasta, feta cheese, crumbled, fresh snow pea (or frozen, thawed ), black greek olive, sweet red peppers or 1 yellow pepper, cut in strips, tomatoes, cut in half if large, chopped walnuts, olive oil, red wine vinegar, salt and pepper, oregano, dried mint, crushed

dry rotini pasta, cucumber (peeled, seeded and chopped ), tomatoes, chopped, green bell pepper, seeded and chopped, red onion, chopped (or use 5-6 green onion, chopped), sliced kalamata olive, cubed feta cheese (you will need more for the dressing), salt (to taste), fresh ground black pepper (to taste), fresh garlic clove (or use 1/2 tsp garlic powder), olive oil, crumbled feta cheese, dijon mustard, lemon juice, red wine vinegar, dried oregano (or use 2 tsp greek seasoning in place of oregano and basil), dried basil, sugar, mayonnaise (more if needed mixed in the salad at the end)

head iceberg lettuce, shredded, head curly endive lettuce , torn, green pepper, seeded and coarsely chopped, tomato, coarsely chopped, red onion, sliced and separated into rings, crumbled feta cheese, green olives, ripe olives, sliced ripe olives, sliced green onion, cucumber, sliced, olive oil, white wine vinegar, dried oregano, salt, pepper

shredded asiago cheese, beef ribeye steak, thinly sliced, salt, divided, pepper, divided, julienned peeled cucumbers, shredded carrots, pitted greek olives, halved, olive oil, red wine vinegar, minced fresh oregano

extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt and pepper, tomato, cored and cut into 1 inch chunks, cucumber, seedless, cut in half and cut crosswise in 1/4 inch slices, green bell pepper, seeded and cut into thin strips, kalamata olive, pitted and chopped, feta cheese, crumbled

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

fresh tomato, chopped, red peppers or 1 large green bell pepper, chopped, feta cheese, crumbled, wine vinegar or 2 tbsp herb-flavored vinegar, fresh oregano, green onions, chopped, olive oil, garlic cloves, minced, fresh lemon juice, black olives, pitted and sliced, pasta shells, cooked, cooked baby shrimp

chicken breast halves, salt and black pepper, olive oil, unsalted butter, onion, chopped, green peppers or 1 red pepper, seeded & chopped, garlic cloves, finely minced, white wine, ground oregano, dried thyme, corn (from 4 large ears ), tomatoes or 1/2 lb grape , halved, roma tomato, quartered, fresh lime juice, feta cheese, crumbled

dried oregano (greek oregano works great), minced garlic, white wine vinegar, peperoncini brine (from the jar of peperoncini), extra-virgin olive oil, salt & freshly ground black pepper, romaine lettuce (washed, dried and chopped or torn), sliced pepperoncini pepper, red bell pepper, cut in short , thin slices, crumbled feta cheese

white wine vinegar, fresh lemon rind , of sliced into strips, fresh lemon rind , of cut into spiral, garlic cloves, peeled, whole, garlic clove, peeled, whole, fresh thyme, sprigs left whole, fresh thyme sprigs, left whole, fennel seed, olive oil, fresh rosemary, left whole, fresh greek oregano, left whole, fresh lemon rind , of 1-inch strips, garlic cloves, peeled, left whole, white wine vinegar, red chili peppers, left whole, sweet cherry tomatoes, left whole, cucumber, peeled, cut 1 1/2-inch chunks, sweet onion, sliced thinly, yellow sweet pepper , thinly juliened, black kalamata olive, chopped dates, romaine lettuce, left whole, coarsley shredded parmesan cheese, crumbled feta cheese, oil , oregano-rosemary, lemon-thyme vinegar, white sugar (or to taste), sea salt, black pepper, fresh ground

ripe tomatoes, cucumber, red onions or 1 large white onion, stalk celery, eggplant, fresh beetroots, greek feta cheese, kalamata olives, capers (optional), oregano (preferably fresh ), salt, pepper, wine vinegar, extra virgin olive oil (preferably greek)

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

olive oil, garlic, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , trimmed of fat, kosher salt and freshly ground black pepper, pocketless pita breads, fresh lemon juice, red wine vinegar, chopped fresh dill , plus more for garnish, kosher salt and freshly ground black pepper, honey, extra-virgin olive oil, baby spinach, english cucumber, sliced, tomatoes, sliced, kalamata olives, pitted and chopped, feta cheese, crumbled (1 cup)

frozen cheese tortellini, black olives (drained, pitted and sliced ) or 40 kalamata olives (drained, pitted and sliced), feta cheese (crumbled ), green pepper , cut into thin strips, red pepper , cut into thin strips, yellow pepper , cut into thin strips, red onion, chopped, seasoned rice wine vinegar, olive oil, lemon juice, dried mint, greek oregano, seasoning salt, garlic powder, sherry wine, crushed red pepper flakes

white wine vinegar, dijon mustard, fresh minced garlic, salt, extra virgin olive oil, honey (optional) or 1 -2 tsp white sugar (optional), zucchini (sliced lengthwise into about 1-inch thick slices), yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers), eggplant (chopped into about 1-inch cubes ), olive oil, uncooked medium pasta shell, cooked small shrimp, tomatoes, halved, crumbled feta cheese, red onion, diced, dried oregano (or to taste), salt and black pepper (to taste)

penne pasta , boiled as per package. directions, green bell pepper, thin sliced, red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced, extra virgin olive oil, white wine vinegar, lemon , juice and zest of, dijon mustard, minced garlic clove, dried basil, dried oregano, black pepper, greek feta cheese, crumbled, parmesan cheese, grated