427 greek salad lemon juice olive oil Recipes

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, garlic clove, pressed through press or minced about 1 tsp, olive oil, red onion, sliced thin (about 3/4 cup), cucumber, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), romaine lettuce hearts, washed , dried thoroughly, and torn into 1 1/2-inch-pieces (about 8 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (10 oz total), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

olive oil, lemon juice, salt, garlic powder, ground lamb, allspice, chickpeas, rinsed and drained, mixed salad greens, tomatoes, halved, cucumber, peeled and thinly sliced, red onion, thinly sliced, pitted black olives, halved, crumbled feta (about 2 oz.), optional

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olives , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, coarsely chopped romaine, feta, crumbled (1 cup), peperoncini

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olive , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, romaine lettuce, coarsely chopped, feta, crumbled (1 cup)

olive oil, divided, organic tempeh, cut into 24 pieces, water, lemon juice, divided, plain low-fat yogurt, grated lemon rind, paprika, salt, garlic clove, minced, bagged baby spinach, shredded romaine lettuce, sliced cherry tomato, sliced english cucumber, crumbled feta cheese, freshly ground black pepper, whole-wheat tortillas

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

tomato, chopped, red bell pepper, chopped, feta cheese, crumbled, dry white wine, thyme, green onions, chopped, olive oil, garlic, minced, kalamata olive, chopped, lemon juice, pasta, cooked, bay shrimp, cooked

head romaine lettuce, red onion, thinly sliced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, sliced, fat-free feta cheese, olive oil, dried oregano, lemon juice, ground black pepper to taste

extra virgin olive oil, dried oregano, minced garlic, red wine vinegar, fresh lemon juice, salt and pepper, head romaine lettuce , torn into bite-size pieces, cucumber, peeled,seeded and sliced, red onion, thinly sliced, red bell pepper, seeded and cut into thin strips, tomatoes, cut into thin wedges, fresh mint leaves, finely chopped, feta cheese, crumbled, kalamata olives, mild pepperoncini peppers, whole, salt, pepper

tomatoes, cucumber, red onion, green pepper, red pepper, olive, feta cheese, olive oil, red wine vinegar, lemon juice, garlic clove, dried oregano, salt, pepper

english cucumbers, cut into 1/2-inch cubes, tomatoes, cored and cut into 1/2-inch cubes, red onion, chopped , then rinsed and drained, kalamata olives, chopped, extra virgin olive oil, lemon juice, dried oregano, feta cheese, salt & freshly ground black pepper

english cucumbers, cut into 1/2-inch cubes, tomatoes, cored and cut into 1/2-inch cubes, red onion, chopped , then rinsed and drained, coarsely chopped parsley, drained pitted kalamata olives, halved if large, extra-virgin olive oil, lemon juice, dried oregano, feta cheese, salt and fresh-ground pepper

olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped

sliced pepperoni, slices cut in half, lemon juice (from about 1 lemon), dried oregano, salt, fresh-ground black pepper, olive oil, head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts), english cucumber , halved lengthwise and cut into thin slices, tomatoes, cut into wedges, red onion , cut into thin slices, green bell pepper , cut into 1/2-inch pieces, kalamata olives, pitted, feta, crumbled (about 1 1/2 cups)

red wine vinegar, fresh lemon juice, chopped pitted kalamata olives, capers, drained and chopped, chopped fresh oregano or 1/4 tsp dried oregano, black pepper, salt, extra-virgin olive oil, torn romaine lettuce, green bell pepper , cut into 1/4-inch strips, cucumber peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), sliced red onion, tomatoes , halved lengthwise and thinly sliced (1 cup), chickpeas (garbanzo beans), drained and rinsed, crumbled feta cheese, hard-cooked eggs, quartered, french bread baguette, toasted, pomegranate juice, sparkling water, chilled, orange slices

extra-virgin olive oil, fresh lemon juice, chopped pitted kalamata olives or other brine-cured black olives, dried oregano, loosely packed) thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed

head romaine lettuce, chopped, red onion,thinly sliced, black olives, sliced, green bell pepper, chopped, red bell pepper,chopped, tomatoes, cucumber, diced, crumbled feta cheese, olive oil, oregano, lemon juice, pepper to taste

extra-virgin olive oil, red wine vinegar, lemon juice, chopped oregano, chopped mint, salt and freshly ground pepper, romaine hearts , torn, tomatoes, cored and cut into wedges, kirby cucumbers, peeled and sliced 1/2 inch thick, feta cheese, crumbled (about 1 1/2 cups), gaeta olives, pitted (6 oz)