60678 greek salad greek restaurant Recipes

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

chunk light tuna in water, drained, chopped red onion, prepared greek vinaigrette salad dressing (such as kraft), pitted kalamata olives, chopped, crumbled feta cheese

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

tomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

boiling potatoes, green bell peppers, sliced, chopped, parsley, green onion, thinly sliced , including green tops, salad dressing , not mayo, head of lettuce , shredded saving the good outer leaves, watercress, tomatoes, cut into 12 wedges, cucumber , cut into 8 fingers, avocado, cut into 8 wedges, feta cheese , blocks are good for slicing into squares, green pepper, cut into 8 rings, beets, cooked (bottled is fine ), jumbo shrimp, cooked, anchovy fillets, greek olives, salonika peppers, radishes , cut into rosettes, whole green onions

bow tie pasta, uncooked, cheese, cubed (i use feta, cheddar and mozzarella cheeses), tomatoes, halved, garbanzo beans, canned, drained, greek salad dressing (i use kraft), sliced ripe olives, greens (spring mix greens )

store bought thin pizza dough, kraft greek salad dressing, divided, boneless chicken breast, prepared spinach dip, english cucumber, sliced, red pepper, cut in bite size pieces, tomatoes, halved, feta cheese

garlic clove, mayonnaise, grated lemon zest, lemon , juice of, fresh, red wine vinegar, greek extra virgin olive oil, salt & freshly ground black pepper, english cucumber, peeled, greek black olives (without pits), grape tomatoes, sliced in half, red onion, halved and thinly sliced (optional), fresh oregano or 1 tsp dried oregano, crumbled feta, head romaine lettuce, thinly sliced, naan bread or 4 pita bread, chopped fresh flat leaf parsley, grated lemon zest (optional)

boneless skinless chicken breasts, all purpose greek seasoning (i use cavender s), lemon, juiced, olive oil, spaghetti noodles, mayonnaise, all purpose greek seasoning, lemon, juiced, fresh parsley, chopped, fresh dill, chopped, standard package of crumbled feta cheese, kalamata olive, pitted (to taste), cucumber, peeled, seeded and chopped

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

greek dressing (i use pc memories of greece) or 1/4 cup greek marinade (i use pc memories of greece), chickpeas, drained and rinsed, feta cheese, fresh mint, chopped, tomatoes, chopped, red onion, chopped, english cucumber, diced (skin on )

salad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish

cavatappi pasta, cucumber, sliced, feta cheese, crumbled, kalamata olive, pitted and halved, greek salad dressing (i prefer ken s steakhouse), mayonnaise, chicken, grilled and cubed

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

garlic powder, dried oregano, salt, boneless beef top loin steaks, 1 inch thick, prepared italian dressing, crumbled feta or 3 tbsp grated parmesan cheese, minced greek olives, pita bread , with pockets, mixed salad greens , lettuces, cucumber , cut lengthwise in half and thinly sliced, red onion, in thin wedges

head soft green lettuce, onion, carrot, tomatoes, feta cheese, crumbled, all purpose greek seasoning, water, olive oil, red wine vinegar, sugar (optional) or 1 tsp honey (optional), bread, butter, olive oil, aleppo pepper, all purpose greek seasoning