18 greek prosciutto Recipes

prosciutto, fat trimmed, halved, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary , plus more for garnish, salt, freshly ground black pepper

prosciutto, fat trimmed, cut in half, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary, salt, fresh ground black pepper

vegetable oil cooking spray, prosciutto , fat trimmed from edges, percent plain greek yogurt, reduced-fat mayonnaise, honey, zest and juice of 1 lemon, freshly ground black pepper, ripe honeydew melon , cut into thin strips (with a peeler) or scooped into balls, ripe cantaloupe , cut into thin strips (with a peeler) or scooped into balls, fresh basil , torn or thinly sliced

sliced prosciutto, roasted red bell peppers, patted dry, plain nonfat greek yogurt, kosher salt, pepper, whole-wheat pita bread, cut in half, hard-cooked large eggs, sliced, avocado, sliced, baby arugula

torn iceberg lettuce, torn romaine, chopped seeded cucumbers, tomatoes, seeded and chopped, fresh mozzarella, cubed, chopped red onion, marinated quartered artichoke hearts, drained, canned garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, greek olives, drained, sliced pimiento-stuffed olives, drained, hard salami , julienned, prosciutto , julienned, crumbled feta cheese, grated parmesan cheese, olive oil, lemon juice, anchovy fillet, finely chopped, garlic powder, dried oregano, minced fresh cilantro, pepper to taste

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

grape tomatoes, halved, fresh mozzarella cheese balls, drained, prosciutto, finely chopped, pitted greek olives, drained, capers, drained, white wine vinegar, dijon mustard, pepper, sugar, crisco extra virgin olive oil, minced chives, minced fresh oregano

tilapia fillets, extra virgin olive oil, divided, all purpose greek seasoning, divided, prosciutto, grape tomatoes, chopped, zucchini, chopped, olives, sliced, capers, italian parsley, chopped, mint, chopped, lemon juice, lemon zest, goat cheese, black pepper, sheets reynolds wrap foil , sheets 12x10 . 75

skinless chicken drumsticks, onion, cut into thin wedges, garlic cloves, crushed, dry white wine, diced tomatoes, olives (pitted and marinated ), red wine vinegar, prosciutto, chopped fresh flat-leaf parsley, low-fat feta

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive

eggs, egg whites, fat-free cottage cheese, greek yogurt, broccoli floret, vidalia onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, prosciutto , torn into pieces, worcestershire sauce, seasoning salt, pepper