Directions:
- Preheat the broiler.
- Cut open the rolls and lightly toast on each side under the broiler.
- Rub the garlic on the cut side of each piece of bread.
- Drizzle the garlic-rubbed bread with olive oil and brush the outsides with a bit more oil.
- Spread lightly with the tomato paste; then layer the sliced tomatoes, pressing in the tomato paste and tomatoes so that the juices are absorbed into the bread.
- Sprinkle with crumbled oregano, then layer with the ham and cheese.
- Close up sandwich and press together well, then brush lightly with olive oil.
- Heat a heavy nonstick skillet over medium-high heat.
- Add sandwiches to pan; weight sandwiches down; decrease heat to medium-low and cook until lightly crisped on the outside and the cheese begins to melt.
- Turn over and brown on the second side.
- Cut in halves, and serve immediately, with a handful of mixed olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.43 Kcal (2531 kJ) | ||
| Calories from fat | 410.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 25% | |
| Sodium | 657.64mg | 27% | |
| Potassium | 374.71mg | 8% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 816mg | 82% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 163.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 70% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 25% | |
| Sodium | 262.66mg | 27% | |
| Potassium | 149.66mg | 8% | |
| Total Carbs | 10.4g | 9% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 9.09g | 46% | |
| Vitamin C | 7.4mg | 31% | |
| Iron | 0.5mg | 8% | |
| Calcium | 325.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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