103 greek pie eggs Recipes

butter, flour, milk, salt, nutmeg, feta cheese, grated kefalotiri (cheese -- or parmesan), eggs, chopped parsley, phyllo dough (pastry sheets), melted butter

all-purpose flour, water, oil, oregano, salt, chopped green shallots (can replace with 1/3 white onion), chopped parsley, feta cheese, crumbled, freshly grated romano cheese, whole milk or 1/2 cup better still half-and-half cream, eggs, salt, pepper, thyme

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

phyllo pastry sheets, butter (or olive oil), feta cheese, crumbled (200g), cheddar cheese, mature, roughly grated (100g), mozzarella cheese, roughly grated , pref smoked (125g), pecorino cheese, roughly grated (50g. parmesan or grana padano can be used), walnuts (50 g, roughly broken , or use pine nuts), peppadew peppers, pickled, finely diced (or use pickled , jarred red bell pepper), spring onion, chopped, white and green parts (about 2 bunches), breadcrumbs, dried (shops often sell it), eggs , largest size, tabasco sauce (or other pepper sauce), milk (or less, see directions )

olive oil, onion, chopped, green onions, chopped, garlic, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, sheets phyllo dough, olive oil

country-style phyllo pastry (if you can tsp get that, regular phyllo pastry will do), extra virgin olive oil, approximately, olive oil, spinach, cleaned , tough stems removed, spring onions, cleaned, sliced in 1/4 inch lengths, leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing), red onion, chopped fine, fresh dill, minced, feta cheese, crumbled (this is a matter of personal taste. i like my spanakopita sweeter and therefore use the lesser amo), eggs, beaten, salt and pepper

olive oil, onion, chopped, green onion, chopped, garlic cloves, minced, spinach, rinsed and chopped, fresh parsley, chopped, eggs, lightly beaten, ricotta cheese, feta cheese, crumbled, sheets phyllo dough, olive oil

thawed phyllo dough, butter, melted, spinach (fresh or frozen ), olive oil, lemon , juice and zest of, grated, coarse diced onions, olive oil, dried oregano, dried thyme, paprika, salt, cooked rice, water, seedless raisins, eggs, feta cheese, pepper

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

leeks cut into thin washers, feta cheese, filo pastry sheet, onion chopped, dill, pepper, eggs, yogurt, olive oil

frozen chopped spinach, thawed, drained & squeezed dry, eggs, lightly beaten, dill weed, scallions, sliced, parmesan cheese, grated, plain nonfat yogurt or 1/3 cup low-fat sour cream, olive oil, feta cheese, crumbled, fresh lemon juice, salt, pepper

green onion, chopped, butter, spinach , thaw & drain, cottage cheese, milk, bisquick, eggs, lemon juice, pepper, parmesan cheese, nutmeg

preheat oven to 375 degrees f, crumbled feta cheese, eggs, flour, chopped onion, basil, salt , pepper, cottage or pot cheese, oregano, clean, stem and chop the spinach. salt it lightly, and cook, adding no water, for five minutes., cook the onions in butter , salting lightly. when soft, combine with remaining ingredients and spinach.

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

butter (9 oz), boiling water, sugar, cocoa powder, brandy (i use metaxa, but any is fine), vanilla, all-purpose flour, baking powder, salt, eggs, milk chocolate or 10 oz, heavy cream or 8 oz

fritos ground in a food processor, all-purpose flour, baking powder, butter chopped, salt, whole eggs, butter, sweet onion sliced, garlic, calabaza type squash preferably mirliton peeled, seeded and cut in medium dice, poblano peppers roasted, peeled, seeded and cut in large dice, thyme, cumin, chili powder, salt, pepper, asiago cheese grated, clean cilantro leaves, thai green chili sliced, greek yogurt, cumin powder, lemon juice, salt

cream cheese, cottage cheese, small curd, feta cheese, parmesan cheese grated, whole eggs well-beaten, white pepper, bleu cheese optional, unsalted butter melted, phyllo dough