15999 greek phyllo garlicky feta Recipes

plain fat free greek yogurt, unpeeled cucumber, coarsely grated, garlic clove, crushed to a paste, fresh lemon juice, lean ground beef, zucchini, finely diced, crumbled feta, diced red onion, dried marjoram, salt, fresh ground black pepper, vegetable oil cooking spray, roasted red peppers, drained, sourdough rolls, split, shredded romaine lettuce, sliced cucumber

phyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)

olive oil, ground chicken, feta cheese, crumbled into fine pieces (about 2 cups), eggs, lightly beaten, scallion, sliced thin, pitted kalamata olive, chopped, minced fresh mint leaves, lemon juice, garlic cloves, minced (or pressed through a garlic, press about 2 tsp), salt, ground black pepper, cayenne pepper, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch), parmesan cheese, grated (about 1/2 cup)

cucumbers, cut into bite-size chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

refried black beans, cooked ground lamb (optional), ground cumin, greek oregano, chili powder, salt-free garlic powder, allspice, cinnamon, whole wheat pita bread, warmed or 4 arabic bread, red bell pepper, diced, tomato, diced, green onions, sliced thinly or 3 tbsp red onions, diced small, mizithra cheese, grated (feta cheese or white cheddar cheese can be subbed), shredded romaine lettuce or 1 cup fresh baby spinach, chopped, cilantro, chopped, salsa verde, sour cream (plain ) or greek yogurt (plain yogurt), minced fresh chili pepper (serrano, habanero, jalapeno, etc.)

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

phyllo pastry, spinach, olive oil, onion, finely chopped, chopped fresh dill or 1/2 tbsp chopped dried dill, eggs, beaten, feta cheese, salt and pepper, butter

butter, onions, sliced, spinach, washed,drained and chopped, dried dill weed, fresh parsley, chopped, salt, fresh ground black pepper , to taste, milk, feta cheese, eggs, beaten, butter, melted, sheets phyllo pastry

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill, or 1 tsp dried, sheets packaged phyllo dough, butter

greek or french feta cheese, extra-virgin olive oil, garlic clove, thinly sliced, minced fresh mint or 1 tsp. crumbled, dried mint, red pepper flakes , plus more as needed, italian peperoncini (pickled green peppers), chopped, plus more as needed

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

garlic clove, minced, salt, dijon mustard, extra virgin olive oil, fresh lemon juice, sugar, red wine vinegar, basil leaves, oregano leaves, garlic and herb couscous mix, chickpeas, rinsed, cucumber, diced & seeded, grape tomatoes, halved, feta cheese, sliced ripe olives, green onions, sliced, fresh mint, chopped or 1/2 tsp dried mint, all purpose greek seasoning (i use my homemade greek seasoning mix)

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

sheets phyllo pastry, butter, melted, feta, cut into 20 cubes, honey

red peppers (capsicums), butter, sheets phyllo pastry, spinach, feta cheese, plain yogurt, freshly ground black pepper, sesame seeds